Recipe information
Yield
Makes 1 cup
Ingredients
2
cups canned guava nectar
1
cup orange juice
1
/2 cup red wine vinegar
1
/3 cup fresh lime juice
Need to make a substitution?
Preparation
Combine nectar, orange juice and vinegar in heavy medium saucepan. Boil until reduced to 2/3 cup, about 30 minutes. Cool completely. Mix in lime juice. (Can be made 1 day ahead. Cover and chill.)