Photo by Chelsea Kyle
Recipe information
Total Time
5 minutes
Yield
2 - 3 Cocktails
Ingredients
4
ounces Islay scotch (such as Laphroaig, Caol Ila, or Ardbeg)
½
ounce simple syrup
4
dashes Angostura bitters
2
dashes orange bitters
Special Equipment
An 8-ounce flask
Need to make a substitution?
Preparation
Pour scotch and simple syrup into an 8-ounce flask. Add Angostura bitters, orange bitters, and 2 ounces water, then shake to combine.