This dessert was inspired by the Frozen Hot Chocolate at Serendipity, a restaurant in New York City.
Recipe information
Yield
Makes two 1 1/2-cup servings
Ingredients
1
1/4 cups heavy cream
1
/4 cup milk
7
tablespoons sugar
6
tablespoons cocoa powder
1
tablespoon malted milk powder
3
cups ice cubes
Chocolate shavings, for garnish (optional)
Need to make a substitution?
Preparation
Step 1
Whip 1/2 cup cream, and set aside.
Step 2
Place the milk, remaining 3/4 cup cream, sugar, cocoa, and malted milk powder in the jar of a blender, and blend until smooth and frothy.
Step 3
With the motor running, add the ice cubes, a few at a time, until the mixture is thick and smooth. Pour the mixture into tall glasses, and top with the whipped cream and chocolate shavings, if desired.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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