This recipe was created to accompany Grilled Ground Lamb Kebabs with Fresh Hot-Pepper Paste
Recipe information
Yield
Makes about 1 cup
Ingredients
1
cup chopped fresh cilantro
1
cup chopped fresh parsley
1
/4 cup chopped seeded fresh red serrano or red jalapeño chilies
1
/4 cup water
1
/4 cup olive oil
1
1/2 tablespoons minced garlic
1
teaspoon salt
1
teaspoon ground black pepper
1
teaspoon ground cumin
Need to make a substitution?
Preparation
Combine all ingredients in processor and blend until very finely chopped. (Can be prepared 1 week ahead. Refrigerate in covered container.)