This is a good one for potato salad, too.
Recipe information
Yield
Makes about 2 cups
Ingredients
1
1/4 cups mayonaise
1
/2 cup sour cream
1
/3 cup chopped fresh dill
1
/4 cup freshly grated Parmesan cheese
3
tablespoons fresh lemon juice
4
teaspoons grated onion
3
garlic cloves, minced
2
teaspoons Worcestershire sauce
Need to make a substitution?
Preparation
Whisk mayonaise and sour cream in medium bowl until smooth. Stir in remaining ingredients. Season with salt and pepper. Cover; chill 1 hour to blend flavors.