Recipe information
Total Time
1 hr
Yield
Makes 4 servings
Ingredients
1
1/2 cups cold unsalted cooked rice
3
cups whole milk
1
/2 cup well-stirred canned unsweetened coconut milk
1
/3 cup sugar
1
/4 teaspoon salt
1
/2 teaspoon vanilla
Garnish: sweetened flaked coconut, toasted
Need to make a substitution?
Preparation
Simmer rice, milk, coconut milk, sugar, and salt, uncovered, in a 2 1/2- to 3-quart heavy saucepan over moderate heat, stirring frequently, until thickened, about 40 minutes. Stir in vanilla. Serve warm.