Ingredients
One 13.5-oz can full-fat coconut milk
3
tablespoons confectioners' sugar
1
/2 teaspoon pure vanilla extract
Need to make a substitution?
Preparation
Step 1
Store the can of coconut milk upside down in the refrigerator overnight.
Step 2
The next morning, turn the can right-side up and open it. Drain the liquid into a separate container and discard.
Step 3
Place the coconut milk solids in a large bowl and add the confectioners' sugar and vanilla. Beat with an electric mixer on medium-high speed until the mixture resembles whipped cream, about 1 minute.
Step 4
Use immediately in place of whipped cream as a frosting or as an accompaniment.
Reprinted from Flourless., by Nicole Spiridakis, copyright 2014. Published by Chronicle Books.