Recipe information
Yield
Makes 14
Ingredients
3
large mangoes, coarsely chopped
1
can (14 ounces) light coconut milk
1
/4 cup sugar
1
/4 cup plus 1 tablespoon fresh lime juice
Pinch of salt
Need to make a substitution?
Preparation
Puree the mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce ice-pop molds. Freeze until firm, about 4 hours.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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