Recipe information
Yield
Serves 6
Ingredients
1
loaf stale sliced white bread
4
tablespoons (1/2 stick) butter
1
/2 cup golden raisins
1
cup sugar
3
large eggs, beaten
2
cups milk
2
tablespoons vanilla extract
1
teaspoon ground cinnamon
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Preparation
Step 1
Preheat oven to 350°F. Grease with butter 3-quart casserole dish.
Step 2
Butter both sides of bread slices, place on tin foil, and put into oven. Toast slices on both sides.
Step 3
Place raisins in bowl of hot water to plump. Cover, soak for 20 minutes, and drain.
Step 4
Combine sugar, eggs, milk, vanilla extract, and cinnamon. Mix well.
Step 5
Break up toasted bread, and put in casserole dish. Add drained raisins. Pour egg mixture over bread, and stir.
Step 6
Bake 40 minutes. Serve hot or cold.
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