In spite of the French name, this dish was originally Italian. The secret is in the sauce.
Ingredients
juice of 1 lemon
2
tablespoons of tomato purée
1
teaspoon of freshly ground black pepper
a touch of Worcestershire sauce
1
/4 cup of finely chopped parsley
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Preparation
Step 1
Prepare your favorite Sauce Hollandaise , and when it is thickened add the lemon, tomato purée, pepper, and Worcestershire sauce.
Step 2
Just before serving add 1/4 cup of finely chopped parsley. (These amounts are for 1 cup of Hollandaise.)
Step 3
Broil steak in your favorite manner, slice it diagonally and bathe the slices in the sauce.