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Banana Nut Bread

Recipe information

  • Yield

    Yields 1 loaf

Ingredients

1

/2 cup Crisco shortening

1

cup sugar

2

cups all-purpose flour

1

teaspoon salt

2

teaspoons baking powder

1

/2 teaspoon baking soda

2

eggs, beaten

3

bananas, mashed

1

/3 cup buttermilk

1

/2 cup chopped walnuts or pecans

Need to make a substitution?

Preparation

  1. Preheat oven to 350 degrees. Cream shortening and sugar. Sift together flour, salt, baking powder, and baking soda and add to creamed mixture. Add remaining ingredients; mix well. Pour into a well-greased loaf pan. Bake for 40 to 45 minutes.

Paula Deen's Kitchen Classics