Recipe information
Yield
Yields 1 loaf
Ingredients
2
cups all-purpose flour
1
/4 cup dark brown sugar
1
teaspoon baking powder
1
teaspoon baking soda
3
/4 teaspoon salt
1
teaspoon ground cinnamon
1
/2 teaspoon ground nutmeg
1
teaspoon vanilla
8
tablespoons (1 stick) butter, softened
1
cup applesauce
2
eggs
1
cup raisins
1
/2 cup chopped walnuts
Need to make a substitution?
Preparation
Preheat oven to 350 degrees. Combine all ingredients except raisins and nuts. Mix well until blended. Stir in raisins and nuts. Pour into greased and floured 8 × 4 × 3-inch loaf pan. Bake for 60 to 65 minutes.