Best New Restaurants
This Venice coffee shop, bakery, and cafe is the deli counter of our dreams.
Andrew Knowlton and Julia Kramer
Time travel to the 1780s at this rustic Cambridge restaurant.
Andrew Knowlton and Julia Kramer
Comfort classics and cheffy twists make this Portland, Maine, gastropub stand out from the crowd.
A restored 1930s Greyhound station is now Savannah's hub for new twists on Low Country cuisine.
Get schooled on oysters, po' boys, and craft beers at this local hangout in Jackson, Mississippi.
Come to this former auto body shop in Charleston for the oysters, but stay for the fried chicken.
Andrew Knowlton and Julia Kramer
This Renzo Piano–designed restaurant tucked under the High Line brings seaside Italy to New York City.
The husband-and-wife team behind State Bird Provisions reimagines the family-style dinner party in San Francisco.
A Daniel Boulud alum brings a touch of soigné to his hometown of Minneapolis.
This cult-favorite Cleveland chef Jonathon Sawyer takes Midwestern ingredients on a trip to Northern Italy.
Two of Richmond's hottest young chefs bring Southern flavors to an unexpected location.
Welcome to Portland, Maine's new favorite spot to get coffee and pastries (and pie, and biscuits, and...)
This family-run Detroit spot is all you want in a diner: old-school charm and house-made everything.
This Dallas beer bar serves offbeat brews and ambitious snacks to match.
A John Besh protégé brings the flavors of the Middle East to New Orleans.
Andrew Knowlton and Julia Kramer
Rachel Yang's latest contribution to Seattle's food scene wraps four restaurants into one.
Chicago may have invented the iconic sausage sandwich, but Dallas has perfected it.
Andrew Knowlton and Julia Kramer
San Francisco gets a heavy dose of San Sebastian at this Basque-style pintxos bar.
Andrew Knowlton
Classic French fine dining (think white tablecloths and rabbit pot au feu) is alive and well in Philadelphia.
The tortellini in brodo is just one of the many surprises at this breakout Los Angeles spot.
Every dish coming out of this Minneapolis kitchen feels like something that's never been done before.
Spicy, funky Laotian cuisine takes up residency in Washington DC.
Andrew Knowlton and Julia Kramer
It's back. It's better than ever. And there's duck roasted in lotus leaf and clay.
Brunch is a way of life at this homey Indianapolis newcomer.