Condiments, Sauces & Pastes

Melt tahini with chocolate in whatever shade you please for a glossy bittersweet filling that will sandwich together rich cocoa shortbreads.

Further proof that Thanksgiving sweet potatoes belong in camp savory.

It's super fast, and super delicious. If you’ve been afraid to cook salmon, this is a foolproof way to get started.

Quick cooking, not-too-expensive, and super satisfying, salmon fillets are a weeknight dinner slam dunk—and our go-to method for making them is pretty much un-mess-up-able.

Lentil soup is a Rent Week classic, especially when it's cold outside...and you have to buy a credenza.

Yes, they're allowed to have candy. Yes, they need something else in their stomachs first.

This cookie’s soft, salty-sweet, chewy center is spiked with smoked paprika. It’s familiar yet new, comforting with a side of adventure.

The classic savory-sweet side gets a makeover with the addition of harissa for an extra hint of spicy-earthiness. We promise you won’t miss the marshmallows.

I had always been in Camp Brownie. But these peanut butter blondies are the truth.

School’s in session, no mushy broccoli allowed.

Yes, there are multi ingredients in these multigrain cookies, but that’s what makes them so over the top.

High heat and the simplest sauce ever make for roasted veggies that feel like a dish, not an afterthought.

Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt.

Dip for dinner is the best thing to happen to Monday nights.

If every eggplant were glazed with miso, the world would be a better place.

If you love hummus or baba ganoush, this dairy-free dip will become a new favorite.

Impossibly soft and caramelized green beans that only ask one thing of you: patience while they roast.

This recipe is a great way to showcase the eggplants and basil you just hauled from the market.

The perfect recipe for any type of beautiful summer bean you buy at the farmers' market!

I did it, and you can too.

This one goes out to all the peanut sauce fans out there.

This is the condiment version of those summer sandals you want to wear with everything.

Stay with me.

This is me giving you permission to eat chicken wings—and only chicken wings—for dinner tonight.