Condiments, Sauces & Pastes

If you're not riding the harissa train, you're missing out, bud!

This recipe requires you to chop a grand total of zero vegetables. What's the shortcut? Harissa, a North African pepper sauce that brings the flavor (so you don't have to).

Everyone questioned why the world needed another veggie burger recipe until they saw how easy and Monday-nightable this one is.

Steaming offers extreme speed and high hydration, which means that whatever you cook—from seasonal vegetables to proteins—will be done quickly and always moist.

The tastiest rice is seasoned sushi rice.

The silkiest, creamiest tahini money can buy—and no separation, ever.

Knowing that garlicky peanut sauce is just a click away sparks great joy.

Everything you need to know about buying, storing, and cooking with this pantry staple.

The story of a couple who inherited a fledgling miso company and turned it into the small-but-mighty producer of our favorite miso around.

The flavor of this woodsy, deeply-flavored dip relies comes from cooking eggplants on a grill or a gas stovetop until the skin blackens and the flesh collapses in on itself.

Tempeh skeptics, this recipe will make a convert of you.

This North Carolina-based company knows its nuts.

Fluffy, pudding-like sweet potatoes are even better topped with tahini butter and a generous shake of sesame seeds.

It’s tangy and it’s rich and it's pretty much the best sauce ever.

This filling, endlessly riffable bowl is perfect with roasted sweet potatoes, but any hardy vegetable you have on hand would be just as delicious.

This nutrient-dense and rich quick bread keeps for days and is a great vehicle for nut butters, dips, and spreads. Snacktime, solved.

The trick to this recipe is using the pan sauce as a base for the sesame noodles.

They're crisp, chewy, and remind me of everything good about the season—without any of the gimmicks.

Send your guests home with a slice of sweet-savory halva instead.

The miso gives these cookies a secret hit of salt...but you'd never guess it's in there.

Did we lose you with the miso? Don't go!

The method inspired me and a bunch of other viewers. Here’s how it works.

This goes way beyond soup. Crank up the miso on your life instead of ignoring it in the back of the fridge.

Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.