Skip to main content
Cook Something Great Tonight
Download the App Now
Menu
Menu
bon appétit
Search
Search
Newsletter
Account
Recipes
Drinks
Cooking
Shopping
Restaurants
Culture
Video
RecipesChevron
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Gift Guides
Podcast
Bon Appétit Store
Culinary Getaways
Bon Appétit Wine Shop
SearchSearch
Newsletter
Menu
Culture

Lunch Menu

By The Bon Appétit Test KitchenPhotography by Con Poulos
December 14, 2008
Image may contain Plant and Food

Ham and Bell Pepper Frittata

Roasted Vegetables with Balsamic-Lemon Vinaigrette

Whole Grain Cranberry-Apple Scones

Apple butter and/or honey-butter

Ice cream sandwiches

Recipes from the Bon Appétit archives. ... Read More
  • Instagram
  • X
  • Facebook
  • LinkedIn
  • Pinterest
Explore Bon AppétitFallMenusWinter
Read More
  • Bon Appétit Gear of the Year Giveaway
    promotions
    Bon Appétit Gear of the Year Giveaway
  • Our Best Thanksgiving Yet
    Culture
    Our Best Thanksgiving Yet
    By Jamila Robinson
  • Breakfast at Home, After Birth at Home
    Cooking
    Breakfast at Home, After Birth at Home
    By Trinity Mouzon Wofford
  • The Name on Everybody’s Lips is The Cheesecake Factory
    Culture
    The Name on Everybody’s Lips is The Cheesecake Factory
    By Sam Stone
  • What High-Protein, Low-Fuss Recipes Can I Pack for Lunch?
    Cooking
    What High-Protein, Low-Fuss Recipes Can I Pack for Lunch?
    By Emma Laperruque
  • Abdul El-Sayed’s America Tastes Like Meatloaf and Ful Medames
    Culture
    Abdul El-Sayed’s America Tastes Like Meatloaf and Ful Medames
    By Serena Maria Daniels
  • Awkwafina Had Zero Culinary Skills, but Her New Show Changed That
    Culture
    Awkwafina Had Zero Culinary Skills, but Her New Show Changed That
    By Elissa Suh
  • Listen to BA Bake Club’s Podcast on Glazed Apple Pie Fritters
    Cooking
    Listen to BA Bake Club’s Podcast on Glazed Apple Pie Fritters
    By Emily Elias
  • Join Us in NYC for Bon Appétit LIVE
    promotions
    Join Us in NYC for Bon Appétit LIVE
    By The Bon Appétit Staff
  • The Ugly but Good Cookie I Walked 40,000 Steps For
    Cooking
    The Ugly but Good Cookie I Walked 40,000 Steps For
    By Tanya Bush
  • The End of Cookie Chains
    Culture
    The End of Cookie Chains
    By Sam Stone
  • Cottage Cheese Meatballs and More Recipes We Made This Week
    Cooking
    Cottage Cheese Meatballs and More Recipes We Made This Week
    By The Bon Appétit Staff
Bon Appétit
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
  • Facebook
  • X
  • Pinterest
  • Instagram
  • YouTube

  • ABOUT US
  • Masthead
  • Newsletter Signup
  • Bon Appétit Media Kit
  • EPICURIOUS
  • Find Us on the Epicurious App
  • Archive
  • Subscribe

  • Subscription FAQs
  • Manage Account
  • Careers
  • Contact Us
  • User Agreement
  • Privacy Policy
  • Your California Privacy Rights
  • RSS Feeds
  • Site Map
  • Accessibility Help
  • Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group