Molly Baz
Senior Associate Food Editor, Emeritus
A former food editor at Bon Appétit, Molly Baz is a cook, recipe developer, video host, cookbook author, and Caesar salad enthusiast with a lifelong love of cooking, eating, and teaching other people how to cook. She was placed on this earth with one mission: to convince you all that cooking is nothing but FUN, salt is the single most important ingredient in your kitchen, and delicious food is really not that hard to make. For more Molly, check out her cookbook Cook This Book or her YouTube series Hit the Kitch. mollybaz.com
Recipes
Parsnip Confit With Pickled Currants
Parsnips bathed in warm olive oil and bejeweled with currents means you'll never look at root vegetables the same way again.
Recipes
Pumpkin Bread With Salted Maple Butter
Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.
Recipes
Apple-Cheddar Pie
A slice of apple pie with a slab of sharp cheddar on it is one of life’s great gastronomical treasures.
Cooking
This Chicken Curry Recipe Is Delicious, Warming, and About as Easy as It Gets
All you need is some rice to soak up all that spiced, coconut-y goodness. This chicken curry recipe is a winner.
Recipes
Burst Cherry Tomato Pasta
A simple sauce of juicy, bursty cherry tomatoes (aka nature’s Gushers) that comes together in around 15 minutes.
Cooking
This Burst Cherry Tomato Sauce Is Only 15 Minutes Away
And allows you to eat as many cherry tomatoes as humanly possible.
techniques
This Is the Savory Cashew Butter of My Dreams
Meet the saucy condiment we're swooshing under roast vegetables, tossing with noodles, and more.
Recipes
Cottage Cheese
Homemade cottage cheese just tastes better than store-bought. Use the best dairy you can find for the creamiest flavor.
Recipes
Crispy Fish Sandwich
This recipe has all the makings for your new favorite classic fish sandwich.
Cooking
The Secret to the Drifters Wife's Crispy-Skinned Roast Chicken Involves Salt and... Scuba Diving
But if you make the chicken at home, you can skip the scuba diving part.
Cooking
A Grilled Chicken Sandwich Doesn’t Have to Be Boring and Floppy
This grilled chicken sandwich recipe goes above and beyond with a bright and crunchy fennel slaw and a creamy-tangy homemade mayo.
Recipes
Grilled Chicken Sandwich With Fennel Slaw and Caesar Mayo
Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer-night chicken sandwich.
Recipes
Mussels With Chorizo and Tomatoes on Toast
Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner.
best-new-restaurants
Drifters Wife in Portland, ME Is the No. 9 Best New Restaurant in America 2018
There’s no better place on the planet to drink natural wine than right here. How did Brooklyn transplants Orenda and Peter Hale go from running a little bottle shop to transforming their town, glass by glass and dish by dish?
Recipes
Pan-Seared Scallops With Chorizo and Corn
Treat scallops to the flavorful oil left behind when you cook chorizo—it’s basically liquid gold.
Recipes
Radish Rainbow Salad
A colorful, stunning (and dead simple) salad made with a farmers’ market bounty of different radishes.
Recipes
Salted Watermelon Juice
It’s two ingredients and the most refreshing thing you’ll drink this summer.
Recipes
Plum-Cardamom Crumble with Pistachios
On the rare occasion you need an “excuse” to use up fruit before it goes bad, well, that’s what crumbles are for.
Cooking
Charred, Spicy, and Tangy Tandoori Chicken Wings
A new recipe that will show you the wonders of chicken marinated in yogurt.