Molly Baz
Senior Associate Food Editor, Emeritus
A former food editor at Bon Appétit, Molly Baz is a cook, recipe developer, video host, cookbook author, and Caesar salad enthusiast with a lifelong love of cooking, eating, and teaching other people how to cook. She was placed on this earth with one mission: to convince you all that cooking is nothing but FUN, salt is the single most important ingredient in your kitchen, and delicious food is really not that hard to make. For more Molly, check out her cookbook Cook This Book or her YouTube series Hit the Kitch. mollybaz.com
Recipes
Tandoori Chicken Wings
The yogurt tenderizes the chicken as it sits, so the further in advance you make it, the better!
Recipes
Fruit Sandwiches
AKA fruit sandos, the delightfully squishy Japanese dessert we can’t get enough of.
Recipes
4 Lettuce Wrap Recipes to Assemble, Eat, and Repeat
Crisp lettuces and bright toppings turn sambal shrimp, spicy steak, and more into the DIY dinner you’ll want on your table all summer.
Recipes
Curried Tofu Wraps
If the cooked tofu isn’t as hot as you’d hoped, amp it up by tucking a slice or two of Fresno chile into your wrap.
Recipes
BLT Wraps with Horseradish Mayonnaise
The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo.
Recipes
Yellow Tomato Bloody Mary
A bright golden Bloody Mary made with bruised (but still juicy wonderful!) farmers’ market tomatoes.
Recipes
Spicy Steak Salad Wraps
These adobo-marinated steak wraps are garnished with corn nuts, which add salt, crunch, and sweet toasty flavors to each bite.
Recipes
Sambal Shrimp Lettuce Wraps
Crisp lettuces and bright toppings turn sambal shrimp into the DIY dinner you’ll want on your table all summer.
Recipes
Grilled Clambake With Miso-Lime Butter
In this festive feast, all the best components of a classic clambake—potatoes, shrimp, corn on the cob—get an extra layer of flavor via gingery miso butter.
Cooking
Make This Salted Watermelon Juice and Then Turn It into a Margarita, You Wizard You
I will blending up this perfect salty-sweet refresher ALL SUMMER LONG.
Recipes
Salted Watermelon Margarita
It’s refreshing, naturally sweet without added sugar, and just look at that PINK!
Recipes
4 Weeknight Dinner Recipes for When Your Fridge Is Overflowing with Produce
There’s a reason you bought 40 lbs. of summer squash at the farmers' market. Use it up.
Recipes
Beauty-Food Mango Slushy
Mangoes are packed with vitamins C and A, both of which provide major skin-brightening benefits. Lime and chile keep this slushy spicy and bright.
Recipes
Inflammation-Busting Pineapple Slushy
This slushy has just enough ginger to let you know you’re ALIVE.
Recipes
Smashed Chickpeas on Toast With Harissa Yogurt
Garlicky toast smoothed with harissa yogurt and topped with chickpeas = the perfect vegetarian tartine.
Recipes
Grilled Pork Shoulder Steaks
Normally you want to braise a pork shoulder—but we’re making a case for throwing it on the grill, with a hell of a spice rub.
Recipes
Orecchiette with Buttermilk, Peas, and Pistachios
We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint.