Molly Baz
Senior Associate Food Editor, Emeritus
A former food editor at Bon Appétit, Molly Baz is a cook, recipe developer, video host, cookbook author, and Caesar salad enthusiast with a lifelong love of cooking, eating, and teaching other people how to cook. She was placed on this earth with one mission: to convince you all that cooking is nothing but FUN, salt is the single most important ingredient in your kitchen, and delicious food is really not that hard to make. For more Molly, check out her cookbook Cook This Book or her YouTube series Hit the Kitch. mollybaz.com
Recipes
3-Ingredient Fauxnuts With Maple Glaze
You'll impress everyone with these flaky, puffy doughnuts.
Recipes
3-Ingredient Sweet and Smoky Brussels Sprouts
Bacon lends a smoky depth while dates become a naturally sweet glaze for this simple, crowd-pleasing side.
Recipes
Eggs Baked in Crispy Prosciutto Baskets
Luscious, cheesy eggs baked inside prosciutto "baskets" make a craveable finger-friendly brunch main.
Recipes
3-Ingredient Sausage Dinner With Lentils and Fennel
This hearty meal of spiced sausages and earthy lentils is infused with sweet fennel flavor.
Recipes
3-Ingredient Brown-Butter Shortbread
Traditional shortbread gets an added depth of flavor with the use of brown butter. This recipe results in a rectangular-shaped cookie, but feel free to cut the dough into any shape you like while it's still warm.
Recipes
3-Ingredient Pork Chops With Roasted Apples and Sage
The classic pairing of pork and apples gets enhanced by a hint of sage for a simple and delicious dinner.
Recipes
3-Ingredient Caramel Apple Hand Pies
These quick and easy hand pies are a cross between the beloved caramel apple and flaky apple turnover.
Recipes
3-Ingredient Red Snapper With Green Sauce and Scallions
Green juice provides a fresh sauce for this light and healthy fish dish.
Recipes
3-Ingredient Tomato Soup
Roasting the tomatoes—which can be done several days in advance—turns this easy tomato soup into something extraordinary.
Recipes
3-Ingredient Mussels With White Wine and Pesto
These mussels get their depth of flavor from store-bought pesto—a great convenience product available at most grocery stores.
Recipes
Milk-Braised Pork With Lemon and Sage
Braising pork shoulder produces a fall-apart tender roast. And when milk is the braising liquid, what results is a sauce that is reminiscent of flavorfully infused ricotta.
Recipes
3-Ingredient Flaky Flatbread
Just three ingredients get you more flaky layers than you can count.
Recipes
3-Ingredient Curried Chicken Thighs
A great chicken dinner doesn't have to be complicated or time-consuming.
Recipes
3-Ingredient Morning Buns
These quick and easy breakfast pastries have a delicate orange flavor.
Recipes
3-Ingredient Nutella Brownies
Chocolate-hazelnut spread gives these brownies a rich, nutty flavor.
Recipes
3-Ingredient Roasted Carrots with Pistachio Pesto
Often unused carrot tops shine in a nutty pesto drizzled over sweet roasted carrots.
Recipes
3-Ingredient Cacio e Pepe (Pasta With Cheese and Pepper)
This classic pasta has only a few ingredients, but they transform into a surprisingly velvety, flavorful dish.
Recipes
3-Ingredient Sweet and Savory Short Ribs
Tangy teriyaki and sweet prune juice are all you need to make flavorful, succulent short ribs.