Molly Baz
Senior Associate Food Editor, Emeritus
A former food editor at Bon Appétit, Molly Baz is a cook, recipe developer, video host, cookbook author, and Caesar salad enthusiast with a lifelong love of cooking, eating, and teaching other people how to cook. She was placed on this earth with one mission: to convince you all that cooking is nothing but FUN, salt is the single most important ingredient in your kitchen, and delicious food is really not that hard to make. For more Molly, check out her cookbook Cook This Book or her YouTube series Hit the Kitch. mollybaz.com
Recipes
3-Ingredient Steak With Crispy Parmesan Potatoes
This easy steak dinner is made with only three ingredients, but is full of rich, satisfying flavor.
Recipes
3-Ingredient Maple-Cardamom Salmon
A quick marinade infuses the salmon with sweet, herbaceous flavor and transforms it into a stunner of an entrée.
Recipes
3-Ingredient Hazelnut Cookies
Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.
Recipes
3-Ingredient Shakshuka
This delicious breakfast dish comes together fast, thanks to prepared salsa.
Recipes
3-Ingredient Smoked Mozzarella Sticks
Skip the mess of dredging and deep frying with these super-easy mozzarella sticks.
Recipes
3-Ingredient Homemade Fortune Cookies
These personalized cookies are fresher and more fun than the average takeout treat.
Recipes
3-Ingredient Dark Chocolate Peppermint Bark
Make this impressive but easy bark for a holiday gathering, gift-giving, or festive snacking.