Skip to main content
Diana Yen head shot - Bon Appétit

Diana Yen

Contributor

Diana Yen is a recipe developer, food stylist, and the author of A Simple Feast: A Year of Stories and Recipes to Savor and Share. Yen is the founder and leader of The Jewels of New York, a multidisciplinary creative studio that combines the love of cooking with the beauty of everyday things. The studio aims to uncover the hidden treasures New York has to offer and share them with others through seasonally based cooking. Diana strives to bring the same sense of warmth found in good home cooking to her clients through catering and food consultation services. Diana’s projects with leading lifestyle magazines (Food and Wine, Better Homes and Gardens, and Kinfolk, to name a few) and design-savvy clients (Martha Stewart, West Elm, and Design*Sponge among them) focus on the simplicity and elegance of everyday meals. With a background in home and lifestyle design, Diana brings a sense of beauty and community to the table.

Recipes

Ombre Christmas Tree Cookies

Making these glittering treats is easy enough for elves of all ages and skill levels.
Recipes

Watercolor Christmas Ornament Cookies

This recipe starts with our favorite sugar cookie dough. Using a simple watercolor painting technique, it’s easy to brush and splatter them with festive patterns.
Recipes

Kale, Pecorino, and Walnut Salad

Toss earthy kale with a bright citrus dressing and finish with a crunch of toasted walnuts. Use baby kale, if possible, for its tender leaves.
Recipes

Heirloom Tomato Salad with Watercress and Pickled Shallots

Let colorful, sweet heirloom tomatoes shine in a simple side salad.
Recipes

Baked Eggs with Merguez Sausage, Tomatoes, and Smoky Paprika

If you don't happen to have eight ramekins, you can assemble the sauce and eggs in a single baking dish and increase the baking time if needed.
Recipes

Five-Spice Fall Fruit Salad

Recipes

Raspberry Sundaes With Chocolate Sauce and Roasted Almonds

Top your sundaes with chocolate sauce and macerated raspberries for an easy summer dessert.