Photo by Jeff Luker
Avocado—for dessert?!? Well, it is a fruit, after all.
Recipe information
Yield
Makes 6
Ingredients
2
avocados, pits removed
1
cup (packed) mint leaves
1
/2 cup fresh lime juice
1
/2 cup simple syrup
Pinch of kosher salt
Special Equipment
6
(3-ounce) ice-pop molds
Need to make a substitution?
Preparation
Step 1
Scoop avocado flesh into a blender; add mint, lime juice, simple syrup, and salt and purée until smooth. Divide among ice-pop molds and insert sticks. Freeze until solid, at least 2 hours.
Do Ahead
Step 2
Ice pops can be made 1 week ahead. Keep frozen.