Mary Gonzalez

Don’t rush to shake the pan and toss the green beans before they blister; they need a little time to char.

This zesty chimichurri—a mix of parsley, cilantro, garlic, vinegar, and oil—is the perfect way to brighten up any steak (and any Father’s Day).

The acidity in the lime juice and tequila will help the fish firm up, but if it sits too long, it will get tough.

Avocado—for dessert?!? Well, it is a fruit, after all.

Marinating and searing the watermelon concentrates its flavor and primes it for this savory treatment.

This herb-infused rocks drink is fresh, cooling, and thirst-quenching, perfect for day drinking.