How to Make Bacon, Egg, and Kimchi Ramen
This 30-minute ramen is packed with all things good—kimchi and crisp bacon—and topped with a soft poached egg.
Released on 01/19/2016
Transcript
(upbeat rock music)
Up Next
The Test Kitchen Makes Their Perfect Thanksgiving Recipes
Salt Bread
Glazed Apple Pie Fritters
Cranberry Meringue Pie
Simple-Is-Best Stuffing
Creamy Yukon Golds With Crispy Potato Skins
NYC’s Hottest New Steakhouse is Indian
Egg Brûlée: The Best New Way to Eat Breakfast
Bacon Crusted Cornbread + Baked Beans
Unexpected and Unforgettable Thanksgiving Sides