Nachos

A kid-friendly route to eating vegetables.

Two words: Lunch nachos!!!!

The tray is not enough! The perfect serving size of nachos is in helmet form, and I will accept no arguments on this.

Guarantee there’s always a hot, melty batch ready for your guests with this nacho construction strategy.

The chile-chicken nachos you’ll need at your Super Bowl party this year.

$2 hot dogs!!

We know you love your tortilla chips, but it's time to take a step outside of your nacho comfort zone. Introducing, chicharrones nachos.

Homemade nachos are a thing of beauty—unless they turn into a soggy mess. Here's how to make the most of any chips-and-melted-cheese situation.

Pre-shredded cheese and a jar of salsa? You can do better than that! Try one of our best nachos recipes.

You might have more of the salsas than you need; serve them on the side for dipping. This is part of BA's Best, a collection of our essential recipes.

Indian grocers sell prepared tamarind chutney, which you can easily substitute for the homemade version here.

Coat seared ground pork in a Thai-inspired glaze, then scatter over fried wonton wrappers, and pile on the nacho treatment with two kinds of cheese, pickled jalapeños, and a shredded cabbage and cilantro salad.

Layering the chips and fillings is key for an optimal cheese-to-crunch ratio.

What to do with all those containers of turkey, mashed potatoes, gravy, and cranberry sauce? Turn them into nachos, the awesomest snack imaginable

Sure, nachos are great, but how about nachos made with tater tots? Or brussels sprouts? Get ready to have your mind blown

Andrew Knowlton shares his guide to the layering, balancing, and copious amounts of cheese behind the perfect Super Bowl snack

A few tips for making a good tray of nachos in time for the Super Bowl.

Some people think baseball is boring. I think they're just not eating right.

This quick recipe is an exceptional way to throw together tortilla chips, salsa, onions, chicken, eggs—and other ingredients you probably already have on hand—for a delicious meal.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

It only takes a handful of ingredients to turn a can of young green jackfruit into smoky, savory meatless “carnitas” to pile onto hearty vegetarian nachos.

These nachos lend themselves to customization and are an excellent place to use up little bits of leftovers (extra black beans, crumbled sausage or bacon, roasted vegetables—or a random radish or extra scallion).

Nachos can stand an ingredient riff, but to make sure that the cheese is melted throughout and that each bite has the requisite combination of tastes and textures, follow this plan.