Make Ahead

Whether you spend all day in the break room or only have time for lunch al desko, these lunches satisfy.

The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.

They tried taking it off the menu. It didn’t go well.

Coffee ice cream, bourbon fudge, toasted pecans, and an Oreo crust come together in this frozen pie worthy of any celebration.

No last-minute shaking, stirring, or bar setup required.

Turn peak summer berries into a bright, sweet-tart shrub that keeps for months.

An easy, supple, fresh pasta that rolls beautifully into fettuccine, ravioli, lasagna, and more.

The only thing better than a silky, tart Key lime pie? A graham cracker crust that doesn't fall apart when you serve it.

A one-pot celebration of summer vegetables.

Or sauce. Or dip. Or sandwich spread.

Cool, garlicky, and endlessly versatile, it’s one family tradition worth stealing.

Use summer’s ripest offerings to make this Mexican party bev.

The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.

Best served chilled.

Think flag cake—but with crisp puff pastry, whipped cream, and layers of fresh berries.

Salami, provolone, olives, pickled peppers—need we say more?

Anything can be breakfast cereal with enough cinnamon sugar. Case in point: this delightful pita version.

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

A birthday favorite in the Bon Appétit Test Kitchen.

This salad gets better with time, making it a go-to for meal preppers and busy weeknights.

Vodka contributes an extra measure of tender crumb to these flaky-as-can-be biscuits.

A veg-forward main or gets-along-with-everyone side.

A why-didn't-I-think-of-that technique takes this classic from great to greater.

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.