Easy

Crispy mushrooms and a Parmesan cream sauce combine in this cozy weeknight dinner.

Cornmeal adds a pleasant crunch, while buttermilk keeps them fluffy and light.

This deep, savory stock comes together in an hour. No stovetop babysitting required.

One easy technique, endless applications.

A Sicilian-inspired kale salad with creamy almond dressing, raisins, and pine nuts. Excellent for meal prep and packing as a desk lunch.

Like weeknight pumpkin chili, Instant Pot carnitas, and 15-minute chicken stir-fry.

One of our favorite ways to cook cabbage—in a spiced tomato broth, until tender to the core.

Team butter? Team mayo? This crisp, gooey sandwich won’t make you choose.

Like tomato-braised frozen dumplings, creamy chili-crisp pasta, and the world’s best tuna melt.

Keep warm this winter with the simple comfort of whiskey, honey, and lemon, served steaming from a mug.

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

Perfectly balanced, perfectly pourable, infinitely usable.

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Crisp winter greens and tender slices of steak get the restaurant treatment with a punchy peppercorn dressing, crisp bacon bits, chives, and blue cheese.

This apple cake is the poster child for fall.

Easier to sip than a cupful of dairy and booze has any right to be.

Go high-low this year with fresh green beans and mushrooms, Parmesan béchamel, and plenty of store-bought fried onions.

Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Slowly roasting purple sweet potatoes in a sticky-sweet mixture of brown sugar and spices gives them a glossy sheen that’s as stunning as it is flavorful.

Warm, cozy, and plush—and the cream cheese frosting doesn’t hurt.

Melty American cheese transforms into a silky gravy (yes, really) to make the base for this pastry-clad turkey pie.

Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.

All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.