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videos making simple syrup
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You can make any amount of simple syrup as long as you use equal parts sugar and water. If using additional flavorings, such as fresh basil, mint, or tarragon sprigs, or sliced ginger root, pounded lemongrass stalks, or citrus peel, add them to the prepared syrup, and let them steep while the syrup cools. Discard solid ingredients before using or storing the syrup.
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Simple syrup, or sugar syrup, is very easy to make and is used to sweeten many cocktails as well as iced tea, iced coffee, and even sorbets. The standard ratio is equal parts sugar and water. These recipes can be halved, doubled, or tripled and stored in the refrigerator in a well-sealed container for up to 1 month.
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Simple syrup has countless uses—here it is combined with fruit to make frozen desserts, but it can also be used to poach fruits (see page 489) and to sweeten iced tea, lemonade, and cocktails.
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Syrup can be made up to one week in advance; refrigerate in an airtight container until ready to use.
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Simple Syrup is the most basic sweetener used in cocktails, and as the name states, it's simple—made of just sugar and water.
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This soda shop classic helps maple and vanilla shine.
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Add a ½ oz of vodka to the finished syrup to improve shelf life
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Raspberry syrup appears over and over in some of the most influential historic cocktail books.
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Watch how to make flavored simple syrup at home in an easy-to-follow Bon Appétit Instagram video
Sam Dean
Cooking
Simple syrup is the smartest way to sweeten any cold drink.
Chala June
Cooking
Just takes a little steeping
Mary-Frances Heck
Culture
This corn syrup commercial parody is SNL at its best.
Michael Singer
Culture
Sophisticated and not too sweet, flavored syrups are summer's secret weapon.
Amy Albert
Culture
A roundup of food news from around the Internet on January 30, 2014.
Belle Cushing
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It's Alive with Brad Leone is back for episode 81 and this time he's joined by our very own Chrissy Tracey in the woods of beautiful and underrated Connecticut. And what is the one thing you do when you're in the woods of Connecticut? You make maple syrup, that's what. From sap in a tree to syrup on your pancakes, this is how you make maple syrup.
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Join Chef Chrissy Tracey as she makes a rum-soaked fruit and coconut crisp sundae. The syrupy topping made from fresh in-season berries can even be added to sparkling wine for an easy brunch cocktail.
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How to make the perfect vodka soda at home—right down to the proper glassware.
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Wanna add a kick to your favorite summer treats? Rick Martinez will show you how, with help from Bad Hunter in Chicago!
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Learn how to make boozy frozen Arnold Palmers!
Find the recipe here: http://www.epicurious.com/recipes/food/views/frozen-boozy-arnold-palmer
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We show you how to make quick and easy pink lemonade bars.