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turkey
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Recipes
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Cooking
Whole birds, turkey breasts, braised legs, and more ways to rule the Thanksgiving table.
Recipes
Roasting turkey in pieces is a great strategy when cooking for a large crowd. You can buy the turkey already cut up, separate two turkeys yourself, or ask your butcher to do the work for you.
Recipes
Yes, it’s safe. Of course, it’s delicious. And with these tips it’s even easier than you imagined.
Recipes
This Thanksgiving centerpiece from Gourmet brings together two beloved holiday mains: ham and roast turkey.
Recipes
This easy Thanksgiving breast is just the right amount to serve two with leftovers, or four for dinner.
Recipes
Turkey does not play a starring role in the great Southern barbecue traditions, but it is in fact a pretty common BBQ meat there.
Recipes
Resurrect your leftover Thanksgiving turkey as a big pot of fragrant, beautifully-spiced turkey biryani.
Easy
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Perfect for first-timers and holiday pros, this Gourmet classic is seasoned simply and comes out beautifully bronzed.
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Deep-frying a turkey is easier than you might think, plus it frees up oven space for the rest of your Thanksgiving feast.
Quick
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Post-Thanksgiving turkey disappears surprisingly fast in this strategic sandwich designed like a tuna melt.
4.6
(4.6)
Recipes
This recipe takes only about 15 minutes of active time (or less, if your bird is already cooked) and will change the way you think about turkey. Then again, we might be biased.
4.6
(4.57)
Articles
(988)
Cooking
Ensure everyone gets their fill with these tips for securing the right size bird for your holiday gathering.
Alma Avalle
Cooking
Whether you’re roasting your turkey whole or in parts, here’s how to get the timing just right.
Julie Harans
Culture
For starters, turkeys will be more expensive—and there will be fewer available.
Li Goldstein
Cooking
Meet the method our food director Chris Morocco swears by.
Chris Morocco
Cooking
It was the final culinary mountain I’d never climbed.
Shilpa Uskokovic
Culture
Need some turkey day inspiration? Here's how the #BAhot10 chefs cook their Thanksgiving birds.
Rochelle Bilow
Videos
(933)
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes his maple-butter-glazed turkey recipe.
Get the recipe: Maple-Butter-Glazed Turkey
Get the recipe: Maple-Butter-Glazed Turkey
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Today on Bon Appétit, learn how to make Southern-style roast turkey with Executive Chef Marcus Woods of Sylvia’s Restaurant, NYC’s legendary soul food institution. Marcus shares his grandmother Sylvia’s timeless approach to holiday cooking–from dry brining the turkey for deep flavor to preparing a rich Southern gravy using homemade turkey stock and fried chicken oil.
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Produced by Bon Appétit with Campbell's® | Join Chris Morocco as he makes Turkey Katsu. Crunchy, thinly-pounded turkey cutlets and a savory, curry gravy are exactly what we'll be reaching for at the holiday dinner table. Because, Katsu.
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Produced by Bon Appétit with Swanson® | Join Sohla El-Waylly as she makes Turkey Tikka Masala. A melody of rich spices, ginger and garlic simmered in Swanson® Chicken Broth bring big flavor to turkey. Pairs perfectly with rice, yogurt and fresh, crunchy veggies.
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Get ready for a Thanksgiving game changer. Spatchcocking, or removing the backbone, is the secret to making the best turkey you've ever had–in half the time. Most butchers will do this for you. Cooking for a crowd? Roast two 12-14 pounders, anything larger will take longer. Get the recipe: http://light-body.today/recipe/spatchcocked-turkey-with-anise-and-orange%3Cbr%3E%3Cbr%3EGet the Recipe: Spatchcock Turkey With Anise and Orange
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Join Chris Morocco, Kendra Vaculin, Shilpa Uskokovic, Hana Asbrink, Rachel Gurjar, and Brad Leone in the Bon Appétit Test Kitchen as they each make their favorite Thanksgiving side dishes.
Read more: 89 Thanksgiving Side Dishes That’ll Outshine the Turkey
Read more: 89 Thanksgiving Side Dishes That’ll Outshine the Turkey