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tipstools tips 2008 12 how to make asian soup dumplings
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Recipes
Packed with greens, these boiled dumplings easily go vegetarian by switching out the ground pork for crumbled tofu.
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techniques
Set aside a leisurely weekend to make a batch of soup dumplings and prepare for everyone you know to marvel at your handiwork.
Recipes
These little parcels have a juicy pork and kimchi filling, crispy bottoms, and the words “weekend cooking project” written all over them.
3.7
(3.71)
Quick
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Short-cut favorites like boxed stock, frozen dumplings, and bagged spinach join forces in a twist on comforting egg drop soup that’s a breeze to make.
4.5
(4.5)
Recipes
A hearty thanks to Pamela Lau, the talented home cook (and mom of our former staff photographer, Alex Lau!) who generously shared her proportions for the dough, soup, and filling to help us create this recipe.
3.0
(2.92)
Recipes
During Chinese New Year, eating (and making) dumplings symbolizes unity, togetherness, and harmony.
3.5
(3.5)
Easy
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Gyoza—crispy, tender Japanese dumplings—can shine in your home kitchen. They’re versatile and fun to make—fill them with ground chicken or pork, then pleat.
Recipes
In these chicken dumplings, sweet apple and savory chicken come together, and pickled fennel is the lightly acidic bridge.
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Velvety chicken stew, pillowy dumplings, and tender veg combine in this bowl of pure comfort.
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Quick
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Versatile dumpling wrappers eat like noodles when cooked in the hot broth.
5.0
(4.9)
Vegan
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You can buy premade Chinese dumpling wrappers from any Asian grocery store, and in most cases they work as well and taste as good as homemade wrappers. However, Shanghai Soup Dumplings should be made with homemade wrappers or they will not hold their soup when steaming. If you are making wrappers for Shanghai Soup Dumplings, try to keep the center of the wrappers thicker than the edges when rolling the dough disks.
Recipes
One great thing about dumplings is that you can use practically anything in the filling—and you can pan-fry them, or boil them, or deep-fry them.
Articles
(95)
Cooking
Like crispy potsticker salad and sheet-pan ravioli with sausage.
Nina Moskowitz
Cooking
How to make dumplings that look great and taste better.
Hetty Lui McKinnon
Cooking
It’s brothy, comforting, and single-serve.
June Kim
Shopping
I don’t have time to make my own soup dumplings, and thanks to XCJ XLB, I don’t have to.
MacKenzie Chung Fegan
techniques
Making soup dumplings isn't hard. Okay, it kind of is. But this step-by-step video will teach you everything you need to know.
Rochelle Bilow
Cooking
Pick your mood—chewy, crispy, soupy, fancy—then pick your method.
Hetty Lui McKinnon
Videos
(101)
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Associate Food Editor Claire Saffitz shows us how to make soup dumplings.
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Chicken Soup
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Bon Appétit joins Lucas Sin in Chengdu, the capital of China’s Sichuan Province, to try some of the city’s favorite dumplings. Auntie’s Private Dumplings are made fresh each day in the owner’s home kitchen, served from the living room, and loved by the locals.
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We show you how to make our favorite udon soup!
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Senior Food Editor Andy Baraghani teaches us how to make these perfect, handmade ricotta dumplings paired with asparagus and green garlic. Once you get the hang of it, forming these dumplings is easy, but it may take a little practice at first.
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Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes chicken soup with sweet potatoes! If you want this take on classic chicken soup to have a similar consistency to congee, add 10–15 minutes to the cooking time so that it can become nice and thick.
Check out the recipe here: https://light-body.today/recipe/chicken-rice-soup
Take part in the 2019 Healthyish Feel Good Food Plan: https://light-body.today/collection/feel-good-food-plan-2019%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-jZgIDA eNtNee">