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recipes spiced oat and pear blondies
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A cross between a moist pear cake and the best oatmeal cookie you’ve ever had, these blondies will have kids adults coming back for more.
4.0
(4.12)
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Subtly sweet and extra crunchy Asian pears star in this bright salad you’ll want alongside every rich and meaty dish you’re serving this holiday season.
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(5)
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Complete comfort food . . . Layer these with our Cinnamon Ice Cream (page 143) and savor the spicy-sweet goodness of this sandwich. Try using freshly grated nutmeg instead of ground—you’ll be surprised by the difference.
Quick
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Red pears are first choice here, but any ripe, firm pears would be delicious.
Can be prepared in 45 minutes or less.
Easy
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WHY IT’S LIGHT Fruit makes a naturally healthy dessert; here, lightly sweetened fresh pears and berries are embellished with only a thin layer of crunchy oatmeal topping. The topping can be made ahead and chilled until ready to use; refrigerate it in an airtight container up to five days.
Easy
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3.7
(3.7)
4.6
(4.58)
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Can be prepared in 45 minutes or less.
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I've enjoyed oats a thousand different ways in my life, and this is my favorite. A layer of fruit lines the base of a well-buttered baking dish. The fruit is then topped with a blend of rolled oats, nuts, and spices. A wet mixture of milk, egg, melted butter, and vanilla is drizzled over the dry ingredients before baking to a golden-topped, fruit-scented finish. Be sure to use rolled oats and not instant oats.
Articles
(180)
Cooking
You deserve better than those little packets of sweet oat dust.
The Healthyish Team
Cooking
Chia pudding makes me hit the snooze button.
Aliza Abarbanel
Culture
It's sweet, nutty, and "functional," and I can't get enough.
Alex Beggs
Cooking
No more breakfast burnout.
Sara Forte
Cooking
From carrots to sweet potato to the eponymous fruit, we've got 22 recipes starring the vibrant second color of the rainbow
Danielle Walsh
Culture
A make-ahead method for a week’s worth of breakfasts.
Christina Chaey
Videos
(329)
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Join Food Editor Shilpa Uskokovic in the Bon Appétit Test Kitchen as she demonstrates her surprisingly easy-to-make recipe for a stunning pear galette.
Read more: 31 Pear Recipes Because Why Should Apples Have All the Fun?
Read more: 31 Pear Recipes Because Why Should Apples Have All the Fun?
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Produced by Bon Appétit for Dannon | Prioritize self-care with a deliciously easy snack and a fun activity to Do Good By You™, everyday.
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Produced by Bon Appétit with Thrive®️ Algae Oil. | This wholesome, seasonal granola is perfect for making in batches and storing in mason jars. Sprinkle on greek yogurt or take to work as a mid-day snack. Made with Thrive Algae Oil, your new favorite oil for taste and those good-for-you fats.
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We show you how to make Seedy Oat Crackers.
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Briana Holt, from Tandem Bakery in Portland, Maine, gave us her recipe for plum-rosemary crisps with an oat-spelt topping
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We show you how to make spiced hazelnut pear cake.