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magazine shrimp and green onion pancakes
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Recipes
(162)
Easy
Recipes
These crispy, lacy pancakes are light as air and the ideal drinking snack. You know what to do.
4.0
(4.19)
Quick
Recipes
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
4.0
(3.75)
Recipes
The secret to flaky scallion pancakes isn’t a long ingredient list. It’s in the rolling and coiling, which takes practice.
4.6
(4.6)
Easy
Recipes
These are wonderful both as an appetizer when entertaining or as a main with a side of greens.
Vegan
Recipes
The secret to layered, flaky, chewy-crunchy Chinese scallion pancakes? It’s all in the roll (and the spin, and the re-roll).
4.5
(4.45)
Quick
Recipes
Dotted with bits of vegetables and seafood or meat, savory pancakes are both a popular side dish on the Korean dinner table and a beloved street-food snack. To make them more elegant, weve kept these crisp, colorful pancakes on the small side so they can be easily picked up with chopsticks and eaten in a few bites.
Vegan
Recipes
4.0
(3.8)
Recipes
These are simpler than traditional scallion pancakes, which are made from a breadlike dough, and they taste more like scallions, because the “liquid” is scallion puree. The flavor is great, the preparation time is cut to about twenty minutes, and the texture is that of a vegetable fritter.
Recipes
Who doesn’t love a plate-sized pancake for dinner? In this Asian-inspired riff, the protein-rich savory pancake is made with a chickpea flour and coconut milk batter and studded with bacon, scallions, and turmeric-spiced shrimp. Top it off with fresh herbs and crunchy mung beans and it’ll gain a permanent place in your weeknight rotation.
Quick
Recipes
Long before I knew about Chinese American egg foo yong, I was dipping these tasty pancakes in fish sauce and soy sauce and enjoying them with hot rice. When my mother was short of time, she would prepare a couple of plates full of these yellow, pink, and green pancakes for dinner. They are incredibly easy to whip up and yet taste fancy. The edges get fluffy and crispy from frying in a liberal amount of oil, and each rich bite contains a bit of tasty shrimp. I don’t devein the shrimp for these pancakes because I have found that it leaves unattractive lumps. But if you prefer to devein them, do so.
Recipes
These dim sum–style shrimp toasts make a surprisingly simple—and utterly addictive—at-home snack. With this method, you don’t even need a deep fryer to pull them off.
3.5
(3.5)
Quick
Recipes
These dim sum–style shrimp toasts make a surprisingly simple—and utterly addictive—at-home snack. With this method, you don’t even need a deep fryer to pull them off.
Articles
(71)
Restaurants
From New York to DC, the flaky flatbread is being transformed into burritos, burgers, and so much more.
Cathy Erway
Cooking
When Sue Li's family moved from Taiwan to Texas, they were homesick for one dish: these scallion pancakes.
Sue Li
Culture
We asked bloggers to cook up our pea-spiked flapjacks, and they responded with a stack of lovely (and mouthwatering) photos
Joanna Sciarrino
These scallion pancakes are packed with millet, the trendy grain du jour, so you needn't feel guilty about eating a fried snack
Danielle Walsh
Cooking
This week on the Dinner SOS podcast, Chris and Kendra help a caller make restaurant-quality shellfish at home.
Bon Appétit Staff & Contributors
Culture
The deep-fried dim sum classic is going big-time, from New York to Texas to California
Andrew Knowlton
Videos
(248)
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Enjoy our amazing shrimp scampi pasta recipe that is sure to leave you wanting more!
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Bon Appétit’s Jesse Szewczyk shows how to get the most out of your oven with three sheet pan dinners designed for every rack. Learn how to use the bottom rack for crispy, oven-fried chicken parm, the middle rack for perfectly roasted gnocchi with sausage and broccoli rabe, and the broiler for smoky, charred shawarma-spiced chicken. Use Jesse’s tips and techniques to unlock your oven’s full potential and make your weeknights a little easier.
Feeling inspired? You can follow these recipes here:
Chicken Parm: https://light-body.today/recipe/a-really-big-chicken-parm
Sheet Pan Gnocchi: https://light-body.today/recipe/sheet-pan-gnocchi-spicy-sausage-broccoli-rabe?_sp=36d48b46-a52f-431b-9818-bb9820bd4945.1786372123359
Chicken Shawarma: https://light-body.today/recipe/sheet-pan-shawarma-spiced-chicken
Discover more of Chef Skylar's recipes here: https://diningwithskyler.com/
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We show you how to make millet-scallion pancakes.
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Shrimp cocktail is one of those when it’s good it’s freaking great, and when it’s not, it’s an abomination, kind of foods. As simple as it seems when you’re housing them from an ice-filled dish at a party, a lot goes into constructing the perfectly poached shrimp cocktail. Well, Molly is here to show you how to make BA's classic shrimp cocktail!
Get the recipe: BA’s Best Shrimp Cocktail
Get the recipe: BA’s Best Shrimp Cocktail
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Join Bon Appétit associate food editor and chef Rachel Gurjar as she makes grilled boneless chicken breasts in a "tadka-ish" scallion sauce. Skin-on, boneless breasts are ideal for grilling since they cook faster, are easier to carve than bone-in, and the skin protects the delicate cut from the heat.
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How to make a classic shrimp scampi.
Get the recipe: Shrimp Scampi
Get the recipe: Shrimp Scampi