magazine pineapple upside down pumpkin gingerbread

Jamie Davies and her late husband, Jack, were pioneers in the California wine industry. In 1965 they purchased and restored Schramsberg, a vineyard estate established in 1862, and they soon began producing the first American sparkling wine. When Davies thinks about comforting desserts, she remembers her childhood in Pasadena. "I was about eight when I started making upside-down cakes with my older sister, Dallas. We’d come home after school and mix up the recipe; I loved the sensual pleasure of making the batter. We'd put the cake in the oven, then go play croquet with our friends. Then we’d all come in and eat it up. We thought we had died and gone to heaven." The easy upside-downer here has wonderful spice flavors. Using canned pineapple chunks keeps the preparation simple.