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magazine irish coffee caramel mousse
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The ultimate winter warmer, Irish coffee is satisfying and timeless and requires only four ingredients.
Recipes
Although we're fans of Irish coffee, this particular incarnation as a coffee ice cream sundae with a whiskey—spiked caramel sauce is so insanely good, we suspect you'll be indulging in this far more often than the drink itself! For more seasonal recipes, download the free Gourmet Live app and stay tuned to the Gourmet Live blog for the latest updates.
Easy
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You could spoon the first layer into the molds after the ice cream has churned. To finish, combine an additional 1 1/2 cups (350 ml) ice cream with the coffee essence and whiskey and fill the molds.
Recipes
This decadent cake is infused with rich coffee flavor in three forms: brewed coffee, espresso powder, and coffee liqueur.
Recipes
This rich chocolate mousse cake was created by Geri Gilliland, the Belfast-born chef-owner of Gilliland's, a cafe with an Irish accent in Santa Monica, California. On the inside of the dessert, chocolate mousse spiked with Irish cream liqueur is layered with espresso sponge cake that has been soaked in an Irish whiskey syrup. On the outside, the chocolate bands and a mound of chocolate curls give this treat a straight-from-the-bakery look, which we show you how to achieve at home. If it sounds too perfect, there is one drawback: This grand finale is certain to overshadow any corned beef and cabbage main course.
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The flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel.
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Easy
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This lovely treat is usually filled with simple whipped cream and presented at teatime. Inspired by a dessert from Ballymaloe Cookery School, this one is dressed up with luscious coffee-whiskey cream and coffee-flavored meringues.
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Cold brew concentrate lends robust coffee flavor to these crispy cake doughnuts.
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A classic Irish coffee revives in the winter, but in summer, we prefer this chillier version.
Recipes
Swiss meringue adds a lightness to traditional mocha flavor, which makes this icing a more delicate addition to chocolate desserts. To be sure to highlight the coffee flavor, use a good-quality espresso and brew it strong. If you don’t have an espresso maker, go down to your local coffee shop and order two double shots of espresso to go. Also, consider a garnish of chocolate-covered espresso beans.
Articles
(208)
Culture
Just like the Aussies
Julia Bainbridge
Classic Irish coffee gets ready for warmer weather with this cocktail recipe
Rochelle Bilow
Cooking
Oh temporary, sugary joy!
Alex Beggs
Culture
It’s the most caffeinated and art-directed cold brew liqueur around.
Aliza Abarbanel
Culture
And we can't stop drinking it.
Alex Delany
Shopping
For goodness sake, don't get your mom a blender.
Mark Marino
Videos
(139)
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Join Carla Music in the Bon Appétit Test Kitchen as she make coffee crème caramel. The flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel. Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious consistency. And the lemon juice will help prevent your caramel from crystallizing.
Check out the recipe here: https://light-body.today/recipe/coffee-creme-caramel
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Join Claire Saffitz, Brad Leone, Chris Morocco, Gaby Melian, Andy Baraghani, Sohla El-Waylly, Amiel Stanek, Alex Delany, Carla Lalli Music, Priya Krishna, Rick Martinez, Christina Chaey and Molly Baz at home as they make their favorite cups of coffee (or mate, or tea, or chai, if you like). Who likes pour over coffee? Where are our drip coffee people at? And which ones are our Chemex and AeroPress folks?
Filmed on 3/19 and 3/23/20
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Produced by Bon Appétit with The Home Depot | We used a mixer and coffee maker to coax the maximum mocha flavor out of this staff favorite.
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Join Carla Lalli Music in the Bon Appétit Test Kitchen as she makes the perfect pot of beans. After enjoying some of the best ones she'd ever had at Marlow & Sons in Williamsburg, Brooklyn, Carla reached out to chef Patch Troffer to learn just what kind of magic he was conjuring. Armed with her new legume knowledge, Carla is eager to share.
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Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York Times.
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Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of everybody's favorite chocolate candy that melts in your mouth, not your hand: M&M's!
Check out Claire's Instagram: https://www.instagram.com/csaffitz/