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Recipes
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Easy
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This fuss-free ice cream doubles down on the chocolate flavor with a rich dark cocoa base and a glossy fudge ripple—no churning required.
4.3
(4.25)
Recipes
This recipe for hot fudge sauce comes from the ice cream parlor Franklin Fountain in Philadelphia PA.
4.3
(4.3)
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Chilling Time: 2 hours or overnight
Shelf Life: 1 week This recipe was inspired by the malted ice cream at Herrell's in Massachusetts. They were doing smush-ins long before anyone else, and it was there that Anne first tried malted vanilla ice cream with Heath bar pieces mixed in. It was love at first bite!
Shelf Life: 1 week This recipe was inspired by the malted ice cream at Herrell's in Massachusetts. They were doing smush-ins long before anyone else, and it was there that Anne first tried malted vanilla ice cream with Heath bar pieces mixed in. It was love at first bite!
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Culture
Ice may be the single most important ingredient for a party. Please, stock up.
Recipes
Layers of nutty pistachio ice cream and bright jam-flavored whipped cream make for a lovely pastel duo in this riff on a classic summer dessert.
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Quick
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There’s no point in hiding the truth—each shake contains half a pint of ice cream. If that’s too rich for your taste, divide recipe between 4 glasses instead.
5.0
(5)
Recipes
This sweet and refreshing drink features layers of chocolatey coffee slushie, vanilla whipped cream, and coffee jelly.
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We threw a party for our Best New Restaurants of the 2013 last night
Easy
Recipes
I’m a firm believer in being very nice to the people who feed me, which comes from working in restaurants and seeing what can happen to people who aren’t. I have a particular soft spot for the young folks at my local fish market, who wake early each morning to unpack, bone, and clean icy cold fish all day long. Since their freezer has a much larger capacity than mine, and their capacity for eating ice cream follows suit, I got into the habit of bringing them lots of ice creams and sorbets. Each time I’d bring them another flavor, they’d drop whatever work they were doing, rip off the lid, and dig right in. They liked this Raspberry Swirl Ice Cream the most, and it earned me VIP status instantly. Since that day, I’ve gotten the quickest and most helpful service of anyone who shops at that fish store. This perplexes the other shoppers, who have no idea of the power of homemade ice cream. For best results, layer the just-churned ice cream with the raspberry swirl and avoid stirring it to preserve the colorful contrast between the frozen vanilla custard and the gorgeous swirl of raspberries.
Recipes
Vanilla ice cream, espresso-spiked fudge, and lots (and lots) of chocolate cookie crunchies.
5.0
(5)
Articles
(203)
Culture
Zoë Sessums
Culture
Specifically the floral, creamy honey vanilla bean flavor.
Sohla El-Waylly
Cooking
Move over, cookie dough! Boutique ice cream takes America by storm.
Julia Kramer
Cooking
You can’t bake, you can’t cook, but you can make hot fudge.
Carla Lalli Music
Culture
There's a pool of sprinkles. Enough said.
Culture
We give you a preview of a cookbook we love, you vote for the recipe you most want us to reveal.
Julia Bainbridge
Videos
(179)
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You don't just taste it, you feel it. Check out PHILADELPHIA Cream Cheese Frosting recipe.
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At the Museum of Ice Cream, a month-long exhibit across from The Whitney in New York City, they have a 3-feet deep sprinkle pool, edible balloons, and magical berries that turn sour flavors to sweet.
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
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You don't just taste it, you feel it. Check out Philadelphia cream cheese's Cheesy Artichoke Appetizers recipe.
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Ever wonder what qualities makeup the most highly reviewed ice cream shops in America? Data scientist Hilary Mason takes a deep dive into the data to find the best ice cream—and where you can get it!
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Legendary chef Wolfgang Puck joins us for this edition of Taste Buds, the show where we pair Brad Leone with special guests for a rollicking taste test. Today the gentlemen sample 8 varied ice cream offerings, ranging from mass market gelato to dehydrated astronaut ice cream.
WOLFGANG premieres on Disney+ June 25