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magazine herb roasted whole branzino with potatoes tomatoes and olives
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An at-home version of the whole fish recipe from Brooklyn’s Talde restaurant.
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This is a wonderful Greek-style one-dish meal or a side dish for a party. Roasting brings out the flavors of the vegetables. You can prepare all the vegetables except the potatoes ahead of time.
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Cooking a fish whole is the best way to ensure it will stay moist and flavorful, and the process is a lot less intimidating than it looks. Branzino is a small Mediterranean sea bass with a mild flavor and delicate texture, enhanced here with a bright, fresh stuffing of fennel and lemon. Todd says he always feels like he’s on a diet when he eats fish, so I cook it with some pancetta to hearty up the dish a bit. Do watch out for small bones when you serve the branzino.
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Robust ingredients and an elegant presentation: This dish captures all the romance of winter fireside dining. Break out a bottle of good Chianti to pour with supper.
Vegan
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Like a watermelon panzanella and pesto pizza.
The Bon Appétit Staff
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This classic Greek vinaigrette that gives a flash of brightness to seafood.
Bon Appétit
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It’s sweet. It’s sour. And it’s extremely delicious.
Rachel Karten
Culture
We gave you a sneak peek at three photos from The Frankies Spuntino Kitchen Companion & Cooking Manual. You voted for your favorite, and now we're ready to reveal the winning recipe: meatballs!
Julia Bainbridge
Culture
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Produced by Bon Appétit with Swanson® | A few ingredients can go a long way. And in this easy-to-make dish, Bon Appétit executive chef Mary Nolan shows us how big flavors are coaxed out of pepperoncinis, shallot, garlic, browned pork and Swanson® Natural Goodness® Chicken Broth.
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This cauliflower "steak" is so impressive, your meal will demand a steak knife!
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Make this recipe from Caesarstone and Bon Appétit
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Feeling for some soup tonight? Try this recipe!
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Need something sweet and cheesy? These red peppers will do the trick!
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To make this tomato-on-bread revelation right this very minute, use a prepared flatbread like naan or pocketless pita.
Get the recipe: https://light-body.today/recipe/falafel-spiced-tomatoes-and-chickpeas-on-flatbread%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-jZgIDA eNtNee">