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At-home brunch means no waiting in line, plus: eating in pajamas! These leisurely homemade brunch idea will help you do it up in style.
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These 12 quick brunch recipes are perfect to make when you've lost an hour of sleep (thanks Daylight Savings!).
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Cinnamon rolls, eggs Benedict, and a drink worth raising a glass to.
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At-home brunch is our favorite way to keep Sunday morning easy.
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Benne on Eagle chef Ashleigh Shanti’s brilliant blend of African and Appalachian foodways makes for hearty, unexpected twists on your favorite lazy morning classics.
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From French toast casserole to use-it-up frittata, take your pick.
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Like rhubarb ricotta toasts and ham-and-cheese-croissant bake.
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Hosting brunch, but want to sleep in? Long day of work, and you haven’t thought about dinner? Don’t sweat. We’ve got you covered.
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Because you've got one life to live.
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So you went and invited everyone over for brunch one fateful Sunday morning. Sunday! The day you ordinarily sleep until eleven, don’t bother to wash your hair or change out of your pajamas, and end up watching TV upside down on the couch with newspapers and gossip mags strewn all over the floor. Tsk-tsk—it doesn’t sound to me like you’re quite ready for that hostess habit you picked up somewhere along the way. And yet here we are! Thank God there is this brunch-ready recipe you can prep the night before without even the most obnoxious of your foodie friends being any the wiser. Just get your dough and vegetables all set up and let them chill in the refrigerator overnight. Come morning, simply follow the quick baking instructions. If sweet potatoes sound too mushy for you, swap them out for 3/4 cup sautéed mushrooms.
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Alison Roman knows the best spring breaks are those spent putting together minimum effort, maximum reward dishes that blur the lines between lunch and dinner, lazy and ambitious.
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Here's a weekend brunch menu that you can do ahead: Make the salad dressing and prep the souffles and biscuits...
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For all those times when you accidentally drunkenly invite ten people over. (It happens!)
Amiel Stanek
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New England clam chowder makes for a surprising--yet low-key--brunch
Mary-Frances Heck
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This is a decidedly healthy brunch menu: no bacon, no alcohol, no caffeine.
Bon Appétit
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Produced by Bon Appétit with Krusteaz | Co-owner of James Beard Award winning Restaurant Guelaguetza Paulina Velazquez, along with her three daughters, show us the key to making Sunday brunch a little more fun!
To learn more, visit krusteaz.com
Brought to you by Kerrygold. Invite your friends over for a brunchtime feast this weekend and watch them rave about this mouthwatering spinach and Kerrygold Dubliner cheese quiche.
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Join Bon Appétit contributor Pierce Abernathy in the BA Test Kitchen as he makes 5 delicious dips with complex layers of flavor that come together quick—perfect for your next summer get together.
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Warm up the weekend with our chicken and rice soup recipe.
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Bon Appétit’s Jesse Szewczyk shows how to get the most out of your oven with three sheet pan dinners designed for every rack. Learn how to use the bottom rack for crispy, oven-fried chicken parm, the middle rack for perfectly roasted gnocchi with sausage and broccoli rabe, and the broiler for smoky, charred shawarma-spiced chicken. Use Jesse’s tips and techniques to unlock your oven’s full potential and make your weeknights a little easier.
Feeling inspired? You can follow these recipes here:
Chicken Parm: https://light-body.today/recipe/a-really-big-chicken-parm
Sheet Pan Gnocchi: https://light-body.today/recipe/sheet-pan-gnocchi-spicy-sausage-broccoli-rabe?_sp=36d48b46-a52f-431b-9818-bb9820bd4945.1786372123359
Chicken Shawarma: https://light-body.today/recipe/sheet-pan-shawarma-spiced-chicken
Discover more of Chef Skylar's recipes here: https://diningwithskyler.com/
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Scenario: You're having a dinner party and your guests show up starving. Or let's say you're running a little bit behind on the main entree. Contributing Editor Alison Roman suggests a simple Green Goddess dip with crudités and a punchy-but-not-too-boozy cocktail (served as concentrate so you don't have to play bartender) to keep your guests busy.
Get the recipes: http://light-body.today/recipe/green-goddess-whipped-feta-dip
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