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ideas sriracha week
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From mapo tofu to jerk chicken, here are 24 spicy recipes guaranteed to make you sweat.
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Culture
We came, we saw, we set our tongues on fire. Here are our favorite moments from five spicy days
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Recipes
Over the years, we've created a lot of recipes using Sriracha—and these 31 are, we've decided, the absolute best of all time
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Culture
Five spicy cocktails to put a little more skip in your step.
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Restaurants
Yeah, we know Sriracha is good. But there are other awesome Asian hot sauces, too. Could one replace the Rooster? We burn through 7 candidates
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A hot-sauce Michelada with some serious kick.
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This is one of my favorite treats, and I like to keep it on hand at all times. It can take steak, lobster, baked potatoes, or roasted corn to new heights. Take a pat and jazz up your mashed potatoes or shrimp scampi. For an easy but oh-so-lush snack, drizzle some melted Sriracha butter over hot popcorn and then sprinkle lightly with grated Parmigiano-Reggiano cheese.
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Culture
It's not just a hot sauce: It's a tattoo, a beer cozy, a Valentine, and more. We've got visual evidence that the Rooster sauce is taking over America
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I’ve dubbed this my “special sauce.” I use it on every single thing—no joke. I’ve eaten it with savory dishes from artichokes and asparagus to grilled steak and roasted chicken. I’ve even had it with pineapple and mango. If you have a siphon at home, try it with this. It turns a luscious mayo into an ethereal, creamy foam.
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(72)
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This spicy mousse recipes uses two kinds of chiles, and a healthy portion of softly whipped cream.
Bon Appétit
Cooking
A sambal-style hot sauce to please all kinds of heat seekers.
Bon Appétit
Culture
Our second annual Sriracha Week is happening from March 3 to March 7. We're excited!
Matt Gross
Culture
We asked what you were putting Sriracha on today--and wow! You sent us some spicily beautiful Instagrams. Here's a selection
Bon Appétit
Cooking
As Sriracha Week comes to a close, let's raise a chile-spiked glass--the New-Look Bloody Mary--to the sauce that brings us all together
Sam Dean
Culture
Has Sriracha had its time in the spotlight, or is it still shining brightly? We debate the rooster sauce's future.
Bon Appétit
Videos
(201)
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We show you how to make a stunning radicchio salad.
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Bon Appétit’s Jesse Szewczyk shows how to get the most out of your oven with three sheet pan dinners designed for every rack. Learn how to use the bottom rack for crispy, oven-fried chicken parm, the middle rack for perfectly roasted gnocchi with sausage and broccoli rabe, and the broiler for smoky, charred shawarma-spiced chicken. Use Jesse’s tips and techniques to unlock your oven’s full potential and make your weeknights a little easier.
Feeling inspired? You can follow these recipes here:
Chicken Parm: https://light-body.today/recipe/a-really-big-chicken-parm
Sheet Pan Gnocchi: https://light-body.today/recipe/sheet-pan-gnocchi-spicy-sausage-broccoli-rabe?_sp=36d48b46-a52f-431b-9818-bb9820bd4945.1786372123359
Chicken Shawarma: https://light-body.today/recipe/sheet-pan-shawarma-spiced-chicken
Discover more of Chef Skylar's recipes here: https://diningwithskyler.com/
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We show you how to make braised chicken with chorizo.
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Try this steak recipe for an easy weeknight dinner.
Get the recipe: Easy Steak With Pan Sauce
Get the recipe: Easy Steak With Pan Sauce
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In this edition of Street Eats chef Lucas Sin is in Bangkok, Thailand to try sticky, spicy dressed santol at a legendary fruit stand serving the most elaborate fruit dishes the city has to offer.
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Impress your date this Valentine's day with this three-course meal, all laid out for you step by step by the Basically team!