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Spring Chicken with Leeks and Peas Served with Lemon Rice
Recipes
Feel free to make this dish in all four seasons. I just call it “Spring Chicken” because it tastes light and crisp, like spring air, and because “Spring Chicken” sounds more appetizing than “Leeky Chicken,” which was what I called an earlier version of this recipe.
Spring Salad With Crispy Chicken and Bacony Croutons
Recipes
The rich flavors of crispy, tender chicken and smoky bacon balance the slightly bitter notes of frisée and shaved fennel in this hearty dinner salad.
Chicken Noodle Salad With Spicy Peanut Sauce
Easy
Recipes
Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal.
Spring Chicken Salad With Smashed Green Beans
Quick
Recipes
Properly-poached chicken breast is truly a thing of beauty—juicy, tender, and a blank canvas for big flavors.
13 Seasonal Chicken Recipes for Spring
Recipes
Give your weeknight staple a seasonal (and seriously tasty) update with these seasonal, veggie-heavy recipes
Spring-Vegetable Couscous with Chicken
Easy
Recipes
FLAVOR BOOSTERS This one-dish meal is a great example of how the bright notes of lemon (zest and juice) and parsley can help reduce the need for unwanted fat. The recipe is very adaptable; if you have other vegetables such as fresh spinach or snap peas on hand, add them to the couscous at the end. You can also substitute the leg and thigh meat from a rotisserie chicken.
Chicken with Lemon and Spicy Spring Onions
Recipes
A main and a side all in one: As the chicken fat renders, it bastes the vegetables for a built-in side dish.
One-Dish Baked Chicken with Tomatoes and Olives
Easy
Recipes
This toss-it-all-in-a-baking-dish chicken dinner is the hands-off summer recipe we all need.
Butterflied Chicken With Herbs and Cracked Olives
Easy
Recipes
Butterflying the chicken transforms a hard-to-grill round bird into a compact, flat package that is easier to crisp and cook through.
Roast Chicken with Fennel and Spring Onions
Easy
Recipes
Cooking and cleaning pigs’ heads all day gave me a powerful hunger for chicken. This is an especially aromatic roasted chicken with an all-in-one sauce and side dish.
Grilled Chicken with Almond and Garlic Sauce
Recipes
For the best flavor, marinate the chicken overnight. If you're short of time, use a 15-ounce can of cannellini or lima beans instead of the dried beans. With this rich, garlicky sauce, you need only a fresh salad to complete the meal.
Buttermilk Baked Chicken
Recipes
Served with Carrot-Cumin Slaw (recipe below) or potato salad, this chicken dinner is perfect picnic fare. Leftover chicken makes a great lunch the next day.
Chicken's Got a New Look for Spring
Cooking

Danielle Walsh

I Need Summer Recipe Inspiration
Cooking
On this episode of Dinner SOS, Chris and Shilpa answer listener questions on all things summer cooking.

Bon Appétit Staff & Contributors

We Be Ballin
Cooking
Meatballin'

Bon Appétit

10 Vibrant New Recipes to Lure You Out of Hibernation
Cooking
Make the first warm days of the year feel effortlessly delicious with a spring vegetable galette, an herby green frittata, and more.

Editors of Bon Appétit

A Roast Chicken Dinner Party That'd Make Ina Garten Proud
promotions
This crisp-skinned chicken wants to hang out on a bed of mushrooms.

Alyse Whitney

How We Cook Weeknight Chicken Dinners Without Recipes
techniques
Weeknights are all about easy chicken dinners. Here's how we improvise our birds, from a coconut-milk-and-soy-sauce braise to a roast that lasts all week

Rochelle Bilow

Spring Chicken Salad
TK DESCRIPTION
One-Pot Chicken Adobo
This chicken adobo recipe is easy and will be your new favorite dinner.
Chicken Meatballs
Try out these chicken meatballs for a weeknight quick fix!
Crispy Chicken Thighs With Spring Vegetables
We show you how to make crispy chicken thighs with a side of Spring vegetables.
Peppercorn Chicken
This peppercorn chicken recipe is perfect for a quick week night dinner.
3 Sheet Pan Dinners to Make Your Week Easier
Bon Appétit’s Jesse Szewczyk shows how to get the most out of your oven with three sheet pan dinners designed for every rack. Learn how to use the bottom rack for crispy, oven-fried chicken parm, the middle rack for perfectly roasted gnocchi with sausage and broccoli rabe, and the broiler for smoky, charred shawarma-spiced chicken. Use Jesse’s tips and techniques to unlock your oven’s full potential and make your weeknights a little easier. Feeling inspired? You can follow these recipes here: Chicken Parm: https://light-body.today/recipe/a-really-big-chicken-parm Sheet Pan Gnocchi: https://light-body.today/recipe/sheet-pan-gnocchi-spicy-sausage-broccoli-rabe?_sp=36d48b46-a52f-431b-9818-bb9820bd4945.1786372123359 Chicken Shawarma: https://light-body.today/recipe/sheet-pan-shawarma-spiced-chicken Discover more of Chef Skylar's recipes here: https://diningwithskyler.com/