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ideas salad week
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Like pumpernickel panzanella, radicchio and apples with mustard croutons, and a lentil salad that gets better as it sits.
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A stunning salad that's as crunchy and refreshing as it gets—plus, you can make it up to six hours in advance.
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This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
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There is not much to say about this salad—it is as charmingly simple and straightforward as it appears. You could likely just copy it without a recipe. The point I do want to stress, however, is the necessity of making your own salad dressings. There is all sorts of junk in store-bought dressings and they don't taste nearly as fresh—not to mention that it's ridiculously easy to whisk a few things together or put them in a mini blender. This particular dressing hovers around the vinaigrette family, with just enough crème fraîche to coat the leaves with the thinnest amount of creaminess. Be sure your leaves are cleaned and fully dry so the dressing can cling on. The recipe yields enough for the given salads, but I typically double it so I have extra on hand.
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So much more affordable than ordering from those fast casual salad chains.
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GINA Salad helps lighten the fare, and these green beans with cheese tortellini are a nice change from the traditional tossed salad. I am a big salad-eater, and there are a lot of women like me out there. Honey, we’re trying to stay as “fabulous” as we can, eating all those greens. We just have to mix it up a bit so we don’t get bored!
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Chicken, Red Grapes, Walnuts, Dill, Scallions, Radishes and Arugula
When my mom comes to visit on a busy weekday, I want to make a quick yet nutritious lunch for the two of us. Chicken salad is a classic I can usually whip up using ingredients I have left over in my refrigerator. But this recipe is what I call a "basic made better." With less fat than traditional chicken salad, more protein and a lot more flavor, this luscious salad can be enjoyed on anything from a baguette to marbled rye or served in a pita or atop a bed of mixed greens with a side of cornbread. You can't go wrong! And it is all the better if you have cooked chicken on hand. Either way, you can make this satisfying lunch in a snap.
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Radicchio and squash with blue cheese dressing, charred greens with citrus, kale with pecan vinaigrette, and more.
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When we were traveling around the country shooting episodes of our Food Network show, Road Tasted, we ate lots of fried, barbecued, and sugary food (Hey, it’s a tough job but somebody has to do it). Wherever we were, Bobby would seek out a salad for lunch or dinner to add a little balance to his diet. The night he discovered chopped salad, it was love at first sight. He developed this easy week-night recipe as soon as we were back home. It’s a salad that accommodates almost any ingredient—feel free to add your own personal favorites into the mix.
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We call this a hand salad because lettuce and dip just doesn’t sound like nearly as much fun.
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Articles
(153)
Cooking
On this episode of Dinner SOS, Chris and Jess Damuck explore ways to make fresh, delicious salads all week long.
Culture
Get ready for a whole lotta green
Julia Bainbridge
Cooking
It's high time to toss the "Italian" bottle that's been sitting in your fridge since 2005 (and never buy one again)
Bon Appétit
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It’s easy to pack in your bag—and with a little layering, you’re guaranteed a fresh, crunchy, perfectly-dressed salad every time.
Marie's Salad Dressing
Lifestyle
Food52's newest cookbook is all about salads, and we are so down.
Ali Francis
Culture
Salad Week continues! Time to get bowled over
Bon Appétit
Videos
(144)
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Turn a classic BLT into a week night salad with this BLT salad recipe.
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Although we're pretty partial to this particular salad, the combo of crunchy veg + lettuce + creamy cheese + pulled protein + crispy topping is universally delicious. Make it your own by swapping in your favorite cheese or any leftover protein, or go ahead and use the all-purpose vinaigrette on just about any salad you can dream up.
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Try our raw and roasted chopped salad recipe!
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Every gathering needs a salad moment, but that doesn't mean you have to make standard leafy dish. Contributing Editor Alison Roman likes to throw together a colorful cross between a salad and a slaw that has watercress, radishes, apple, and lemon.
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Feeling inspired? Try our chicken schnitzel with raw salad recipe.
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We show you how to make a stunning radicchio salad.