Search results for
guacamole
Filter Results
Sort By:
Recipes
(57)
Quick
Recipes
This easy guacamole recipe is best made in a Mexican mortar and pestle called a molcajete, but a bowl and a fork works fine. Just don’t rush to get it on the table. It takes a while for the avocado to absorb all the flavors you add to it.
4.0
(4.12)
Quick
Recipes
A kiss of heat makes an otherwise lovable dip simply irresistible.
5.0
(5)
Quick
Recipes
This easy chunky guacamole recipe gets warmth from a dash of cumin and heat from fresh or pickled jalapeño.
Quick
Quick
Recipes
Quick
Recipes
It doesn't take a rocket scientist to make this simple guacamole. Make sure you're avocados are ripe and your limes are juicy and you're on the way to guacamole heaven.
3.7
(3.66)
Quick
Recipes
Guacamole means “sauce made with avocado” and comes from Nahuatl, the pre-Columbian language still spoken in some parts of Mexico: guac—avocado—and mole—a sauce made of more than one chile or ingredient. The best guacamoles are prepared in a stone mortar or molcajete. The chiles and cilantro are ground with lime and salt, and the avocados and tomatoes are mashed in, layering the flavors and creating a coarser, more interesting texture.
Quick
Recipes
In Mexico, guacamole is traditionally made in a molcajete, a mortar made from volcanic rock. It’s a lovely tradition, but since you probably don’t have a molcajete, use a bowl and fork or a potato masher. The admittedly more complicated variation that follows is superior but not nearly as quick.
Recipes
All the great flavors of your favorite guacamole are combined in this easy-to-make soup that's ready in a snap.
Quick
Recipes
This lively guacamole can also be served as a dip with tortilla chips. If you want to make it a day ahead, be sure to press plastic wrap directly on the surface of the guacamole to prevent browning.
Vegan
Recipes
Good guacamole relies on soft, ripe avocados. The Hass variety has a buttery flesh with delicate herbal flavor. If you don’t have a mortar and pestle, crush the first four ingredients in a bowl with a wooden spoon, then use a fork to mash the guacamole.
Vegan
Articles
(44)
Cooking
Leave that store-bought stuff on the shelf.
Alex Pastron
Culture
No chunks here
Julia Bainbridge
techniques
Advice on improving your guacamole, courtesy of chef Roberto Santibañez and writer JJ Goode.
JJ Goode
Add crunch to your guacamole with a surprise ingredient: celery
Ann Mah
Culture
You might as well make a double batch now—you'll definitely need it.
Rick Martinez
techniques
Cinco de Mayo is almost upon us. What's the one thing we bet everyone will be serving that day? Guacamole.
Julia Bainbridge
Videos
(30)
icon
It doesn't get much better than this simple guacamole.
icon
Uzo Aduba (almost) gives away her secret guacamole recipe and describes her love for Nigerian cuisine.
icon
Bon Appétit’s Chris Morocco is in the test kitchen to recreate his 2018 best lasagna recipe for half the cost. Using smart ingredient swaps, Chris transforms his recipe into a more budget-friendly dinner that pleases a crowd, fights inflation, and is rich, cheesy and packed with flavour.
icon
A fresh take on a margarita that plays off the creaminess of its ingredients featuring Don Julio Blanco.
icon
Wes Avila, chef and owner of Guerrilla Tacos in Los Angeles, is riffing on a classic American "Taco Tuesday" with his own inventive, Mexico-by-way-of-LA taco called the "Pocho."
icon
Join Melissa Miranda as she makes Adobong Pusit Pancit, a traditional Filipino noodle dish with adobo and squid. Don't be intimidated by cleaning the squid. It's well worth the effort and Melissa breaks down exactly how to do it.