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Recipes
(227)
Recipes
Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.
5.0
(5)
Vegan
Recipes
This classic (and familiar) potato-and-cauliflower dish is a great make-ahead party dish.
4.6
(4.59)
Quick
Recipes
An elegant, satisfying dinner in under 30 minutes.
5.0
(4.85)
Easy
Recipes
Shelf-stable gnocchi makes this play on potato-leek soup a speedy one-pot cozy wonder.
4.6
(4.6)
Quick
Recipes
Mandoo are Korean dumplings almost identical to gyoza, though they are more often steamed than panfried. If you don’t feel like making dumplings, you can use this broth to make soup with duk, Korean rice cakes; these are sold fresh or frozen at most Korean markets. Sometimes noodles are added to this soup as well, a nice but unnecessary touch.
Easy
Recipes
Store these creamy, perfectly seasoned make-ahead mashed potatoes overnight right in a buttered casserole dish, then just rewarm before serving.
Quick
Recipes
Tyna Hoang’s gỏi tôm bắp cải is a colorful salad of cabbage, crunchy vegetables, poached shrimp, and tangy nước chấm.
5.0
(4.85)
Quick
Recipes
When it comes to sloppy joes, the sloppier the better. Smoky-sweet Korean gochujang lends a hum of heat to this version.
4.6
(4.63)
Quick
Recipes
Marginally different from the preceding dish, but enough so that I thought its inclusion worthwhile, Gobi Taktakin is a dish made on the streets of India, where they use knives to mince the cauliflower as it sautés on huge flat griddles. (The dish’s onomatopoeic name alludes to the tak-tak-tak sound of two knives simultaneously mincing and tossing the cauliflower as it sautés. To spare your pans the extra wear, it’s better to chop the cauliflower in advance.) Best with homemade curry powder or garam masala. Cumin seeds add a nice crunch, and cilantro adds a fresh note at the end, but neither is essential. Other vegetables you can prepare this way: broccoli, potatoes, carrots, turnips, radishes.
Easy
Recipes
A satisfying meatless take on the classic Hungarian goulash, this makes good use of seitan, a high-protein, low-fat meat substitute.
Recipes
These versatile vegetarian wontons are great deep-fried, poached or steamed—enjoyed them with lots of sauce and a side of blanched greens.
Recipes
Pansit palabok is a luscious, buttery, bisque–like shrimp sauce tossed with white rice noodles and topped with tsitsaron, crisp-fried pork rinds.
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Lifestyle
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“Nōksu is located underneath the 32nd Street subway station which is unconventional for a typical fine dining restaurant.” Bon Appétit spends a day on the line with Jing Wen Ng, Chef de cuisine at Nōksu in New York City. Located in the subway, no gas stoves or open fires are allowed, so chefs must get creative with their techniques.
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Bon Appétit’s Shilpa Uskokovic shows how to make our most popular recipe of all time: a shockingly easy no-knead focaccia. Learn essential bread-baking techniques, from proofing dough to achieving that signature bubbly texture, all without kneading. Plus, discover how to turn your homemade focaccia into an incredible Italian-inspired sandwich.
Feeling inspired? You can follow the recipe yourself here
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Produced by Bon Appétit with Tillamook | Watch as Brad Leone explores the Tillamook Creamery and sees what it’s like to make cheddar (and ice cream!) for America’s most beloved dairy brand at one of their production facilities.
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Join Bon Appétit Deputy Food Editor Hana Asbrink in the BA Test Kitchen as she prepares one of her most popular recent recipes, Gochujang Sloppy Joes.
Get the recipe: Gochujang Sloppy Joes
Read more: 47 Gochujang Recipes With Big, Bold Flavor
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Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they become a different monster. Join Claire Saffitz as she attempts to make a gourmet version of a Snickers bar!
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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In this edition of Street Eats chef Lucas Sin is in Bangkok, Thailand to visit a noodle stand that's been in operation for 4 decades, ordering up their legendary glass noodles with crab.