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Recipes
(109)
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Recipes
They’re the kind of meals you’ll want to enjoy again—and again.
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Recipes
Recipes
Cranberry sauce, mustard, leftover sliced turkey, a few pieces of bacon (never hurt!), and three pieces of bread make this sandwich a post-holiday slam dunk.
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(4.5)
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Recipes
Whether it's spring or you've got too many leftovers, it's time to clean out that fridge with these recipes for frittatas, pastas, sandwiches, and more
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Recipes
When the meal is over, the real party is just getting started.
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Culture
From pasta to steak to fried chicken, 13 leftovers that never need to be reheated—because they taste way better cold.
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Passover classics get a makeover (gefilte-fish fritters, anyone?) in this new-school menu from hot spot Stopsky's Delicatessen
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Roast salmon with harissa, chocolate-stuffed macaroons, and matzo brei that goes sweet or savory.
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How do you use up those extra ingredients you didn't cook during the holidays? In these 15 frittatas, stir-fries, pastas, sandwiches, and more
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This time-honored example of kitchen thrift is ready when you are: Have it simmering away while you tend to another meal or are puttering around on a Saturday morning. Just looking at it in the refrigerator or freezer will make you happy, secure in the knowledge that you can put a terrific meal on the table in no time at all.
Recipes
Kitchen economy: Use any leftover cooked vegetables, grains, or beans in your fridge for this frittata, then add any leftover frittata to a sandwich the next day.
Recipes
Spicy, salty, sweet, with a hit of umami, this party mix riff with matzo has it all.
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Articles
(103)
Restaurants
The odds and ends from last night's dinner can be the base for lunch today. Some of the country's best chefs show us how it's all about saving the good stuff.
Emma Wartzman
Cooking
Fridge still full of cold turkey and uneaten stuffing? Here's the best and easiest thing you can do with all those leftovers
Matt Gross
Culture
We're on a mission to bring our lunch from home every day for a month. Here's what we learned from week two.
Christina Chaey
techniques
Turn all those Super Bowl leftovers into great meals that will last the rest of the week
Christina Chaey
Culture
No more overcooked brisket or mealy haroseth
Danielle Walsh
Culture
Diane Rossen Worthington
Videos
(66)
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Make something delicious with all your leftovers!
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Join Chris Morocco in the Bon Appétit Test Kitchen as he demonstrates 5 easy recipes that give new life to leftover rice. Whether it's been waiting in the fridge after a night of takeout or you simply made too much, these 5 dishes transform leftover rice into something brand new, unexpected, and delightful.
You can't have a leftover rice dish without The Perfect Pot of Rice.
You can't have a leftover rice dish without The Perfect Pot of Rice.
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Thanksgiving is the perfect excuse to make this delicious carb-on-carb answer to Turkey Day leftovers: stuffing fried rice. Make sure to add in some delicious mushrooms and greens. Pro-tip: You can use anything but boxed stuffing (the texture is too fine and will turn to mush). We chose a cornbread and chorizo stuffing, which can handle being cooked again and tossed in the stir-fry.
Recipe here: http://light-body.today/recipe/stuffing-fried-rice
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You have company arriving soon but dinner won't be ready for at least an hour—now what? Kendra Vaculin has you covered, straight from the Bon Appétit Test Kitchen. Watch as she prepares 5 quick and easy snacks for your guests to nosh on during your next party.
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The best part of Thanksgiving is definitely the leftovers the next day. Here's how to make 4 awesome turkey sandwiches.
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When you’re still feeling last night’s cocktails, nothing tastes better than a warm, greasy burger with extra cheese, right? Well combine that with a buttery grilled cheese and a side of fries and you have the Empire Diner no fail hangover cure. Chef Amanda Freitag shows you how to make it.