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(220)
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Make a double batch and keep this spicy-sweet blend on hand for all grilled meats and vegetables.
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A splash of bourbon adds smoky depth to this quick-and-easy homemade sauce.
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(4.1)
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This stir-together situation has everything you want in a quality barbecue sauce recipe—heat, sweetness, and palate-gripping acid—but with extra tang.
5.0
(5)
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Buldak is a chargrilled dish identified by its bright red sauce—sweet, savory, and spicy thanks to the one-two punch of gochugaru and gochujang.
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7 killer summer grilling recipes from Bryan Furman, Georgia’s new king of barbecue.
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I fully admit that this recipe screams “emergency dinner!” But it’s spicy, hearty, high in protein, and best of all, ready for the table in about twenty minutes. Some nights, you need a main dish like that, and this one never disappoints.
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This gochujang rub is great on ribs, but would also work on a pork shoulder before braising, or bone-in pieces of chicken.
4.6
(4.6)
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At The Lady & Sons, barbecued chicken and fried chicken are staples of our business—that’s what we’re known for. And barbecued chicken is the first thing on the list when we think about firing up the grill. It’s a classic. We add a squeeze of lime juice and some zest to bring out the smoky sweetness of the sauce. What you really want to taste is the fire—that’s our favorite flavor.
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This barbecue chicken has the crackliest, stickiest skin.
4.5
(4.52)
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Gochujang pork steaks, bulgogi short ribs, and all the banchan to go with them.
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There are many different styles of barbecue and more than one kind of barbecue sauce. This one originated in Alabama, and if you know what’s good for you, you’ll dip your fried chicken in it. This recipe is from Buxton Hall, one of the Hot 10, America's Best New Restaurants 2016.
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(4.6)
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Articles
(145)
Shopping
Whether you prefer your sauce from Texas, the Carolinas, or Japan, we’ve got a pick for you.
Megan Wahn
Restaurants
Carolina whole hog and Texas brisket travel through the Caribbean at Brooklyn's Bark BBQ.
Hilary Cadigan
Restaurants
Andrew Knowlton
Restaurants
At the Houston restaurant, actual brothers Robin and Terry Wong and pitmaster Quy Hoang bring their respective roots to barbecue.
Daniel Vaughn
best-new-restaurants
They say BBQ never changes, they’re wrong
Andrew Knowlton
best-new-restaurants
Videos
(217)
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While New York City may not be a city known for its barbecue, Hometown Bar-B-Que stands apart as a truly great spot to meet your smokey meat needs. We sent Alex Delany to go try one perfect bite of every item on the menu at this joint, and we also sent his buddy Brad Leone along for the ride.
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Following the success of 24 Hours in Waffle House, Bon Appetit is thrilled to send Andrew Knowlton to Franklin BBQ in Austin, TX. Making BBQ is a 24 hour job. Watch Andrew spend the night smoking meats, prep dishes in the morning, sell beer to the line of people who show up three hours before opening, and serve what he has called the best barbecue in the country.
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Bon Appétit joins Lucas Sin at Sun Kwai Heung in Hong Kong to try their Chinese BBQ pork called Char Siu. This Cantonese dish is famous for its delicious smoky glaze and is a staple in Chinese cooking.
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Pitmaster Bryan Furman is changing the rules of barbecue at B's Cracklin' in Atlanta, Georgia's Westside.
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Watch as food and lifestyle expert Sarah Copeland creates a casual and stylish BBQ celebration for friends to enjoy outside—inspired by Crate and Barrel.
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Bon Appétit brings you along for a day with Egyptian pitmaster Kareem El-Ghayesh at KG Barbecue in Austin—where Texas barbecue is being transformed by incorporating the bright flavors of the Middle East.