Search Results from November 2026 issue
Recipes
(13)
Recipes
Brown butter, pecans, sage, bacon. What could be better?
Recipes
It’s a two-for-one Thanksgiving stunner, no carving needed.
5.0
(5)
Recipes
Inspired by stuffing, a fully loaded loaf.
Recipes
Cut into little squares for an appetizer, or serve wedges for a vegetarian main or standout side.
Quick
Recipes
The antithesis of a haphazardly chunked together fruit salad.
Quick
Recipes
Treat collards like salad greens with a walnut-speckled dressing.
Recipes
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Recipes
A tangy exclamation point to the holiday meal.
Quick
Recipes
A fancy-feeling dish that comes together in 20 minutes.
Recipes
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
4.0
(4)
Recipes
Yes, you can use the pre-cut squash.
3.0
(3.13)
Recipes
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
4.0
(4)
Easy
Recipes
Brussels sprouts are better with a crunchy Parmesan skirt.