Search Results from May 2017 issue
Recipes
(43)
Recipes
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
4.4
(4.43)
Quick
Recipes
If you can’t find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.
5.0
(5)
Easy
Recipes
Angela Dimayuga of Mission Chinese Food likes using whole dried ashwagandha root in this clay pot dinner.
Recipes
This chickpea flour “tofu” contains no soy but delivers a creamy-firm texture similar to tofu and is easy to pull off at home.
4.6
(4.6)
Easy
Recipes
Let’s not have a big fight about this: The MSG might not be essential, but just a tiny bit does magical things to these cukes.
5.0
(5)
Recipes
The secret to flaky scallion pancakes isn’t a long ingredient list. It’s in the rolling and coiling, which takes practice.
4.6
(4.6)
Recipes
If you have time, chill the pork belly uncovered for a few hours, which will dry out the meat a bit and make it easier to slice.
4.5
(4.5)
Quick
Recipes
Don’t call this compote jam, but it would be quite fine on toast.
2.0
(2)
Recipes
This sweet, creamy, and simple recipe hits all the classic flavor profiles.
4.5
(4.5)
Recipes
This brittle recipe has a bit of a kick to it. If you’re not into the heat, reduce the amount of cayenne or omit it altogether.
Quick
Recipes
Mixing lemon and lime juice, as well as a shot of apple cider vinegar, makes for a much more dynamic dressing than just one type of acid could ever achieve.
5.0
(4.8)
Quick
Recipes
If you can’t find budding chives, look for long, flat garlic chives at an Asian market and use those instead.
5.0
(5)
Recipes
Simple steamed eggplant gets a makeover when it's fried and results in a crispy outside with a soft, custardy inside.
Easy
Recipes
If you’ve never made posole, this is a good starter recipe.
3.5
(3.5)
Quick
Recipes
Seek out a tortilleria if possible; it makes a difference.
4.3
(4.33)
Recipes
The sturdier your cress, the longer this salad will hold up at room temperature.
Recipes
Use any leftover herb syrup from this recipe in dressings or marinades.
Easy
Recipes
Choose dates that are soft and pliable—even if that means pitting them yourself.
5.0
(5)
Recipes
Since finding fresh masa in the U.S. is hit or miss, we call for fresh corn tortillas, which technically makes this a tostada.
Quick
Recipes
Savory fruit salads are officially a thing. (And, for the record, cucumber is a fruit.)
4.0
(4.16)
Quick
Recipes
Looking for a throw-together app that seems way fancier than it is? Look no further than this gussied-up goat cheese situation.
5.0
(5)
Quick
Recipes
Za'atar's depth backs up the freshness of parsley and cilantro in this Middle Eastern riff on a classic salsa verde.
5.0
(5)
Vegan
Recipes
This irresistibly smoky-spicy condiment lasts for a month and perks up everything from scrambled eggs to lamb chops.
5.0
(4.95)
Quick
Recipes
The one-two punch of citrus zest and juice balances all that anchovy richness in our new favorite dressing for spring veg.
5.0
(5)