Restaurants

Fed up with hostile regulations and slim profit margins, chefs from New York, Chicago, and the like are trading big-city burnout for life in smaller towns around the country.

Led by a brash batch of stylish Lower Manhattan watering holes, these spots inspire us to stay out all night.

At Philadelphia’s Fiore, Justine MacNeil explores pastry traditions little known in America.

As federal agents occupy the streets, Kate and Gustavo Romero of Oro by Nixta buy groceries for their employees and neighbors in hiding.

Little Italies have defined my life. So I decided to take my two kids on an epic Italian American road trip along the East Coast to retrace my steps and rediscover our culinary roots.

After immigration enforcement in Minneapolis turned deadly, award-winning Indigenous chef Sean Sherman is mobilizing for Congressional action against ICE.

Cafés and bars nationwide struggle with the high cost of ingredients.

From the heart of Little Italy to the dock of the Bay, cioppino is a rich seafood stew with serious staying power. These restaurants serve the city's best bowls.

On Major Food Group's dialed-in Italian American classics, and selling nostalgia to the cities of the future.

Here’s what else we know about the famed restaurant’s residency.

In your feed and at restaurants across the country, ice cream is so much more than sweet.

A Khmer pop-up goes permanent in Brooklyn, a home for Mexican coastal seafood in San Francisco, and other restaurants to plan your year around.

We surveyed the country's tastemakers to uncover the trends they are championing into the new year.

An open-fire grill in Armenia, a tiny restaurant on Martha's Vineyard, and many more.

The spirit and flavor of southern Arizona's most evocative city

A home for Northern Thai in Portland, a beloved Detroit restaurant’s second act, and more reasons to dine out this season.

Feeling ignored at a restaurant can turn even the nicest diner feral. Here’s how to ask for what you need to get the meal back on track

Eating out on a holiday isn’t the same as every other day of the year. Industry experts explain.

Maple in its many delightful forms is essential to Quebec City’s history. Here are the eight restaurants that best celebrate syrup’s story.

How Altadena’s Good Neighbor Bar lives up to its name.

Keeping devices in your bag during the meal is about more than just manners.

The Fet-Fisk chef recommends cemetery wine strolls and late nights at the Squirrel Cage.

A bacon-topped pandan waffle, tender farmer’s cheese dumpling, and nine other dishes our scouters loved on the road this year.

New York City’s Atomix takes the top spot.

A bowl of pho is as essential to Houston dining as a platter of barbecue. Check out these eight top spots during your next visit.

Halal restaurants like Yearby’s and SabarBBQ are showcasing serious craft in the world of smoked meats.

A Filipino American grillhouse in Philly, a beloved Chicago chef’s next act, and more reasons to dine out this season.

A group of six wants to dine family-style. Here’s how restaurants make it happen.

Pastry chefs are going all in on maize.

Is it okay to ask for a different table? How do you split the bill with friends? Our industry pro weighs in.