Photo by Chelsea Kyle, Food Styling by Matt Duckor
This smoky blush cocktail features Cappelletti, a Campari-like aperitif that shares its ruby red color but is slightly less sweet and not quite as bitter.
Recipe information
Total Time
5 minutes
Yield
1 serving
Ingredients
1½
ounces gin
1½
ounces mezcal
¾
ounce Cappelletti
¾
ounce fresh lemon juice
¼
ounce fresh orange juice
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Preparation
Combine gin, mezcal, Cappelletti, lemon juice, and orange juice in a cocktail shaker. Fill shaker with ice and shake until outside of shaker is frosty, about 20 seconds. Strain into a chilled champagne coupe or Nick and Nora glass.