Recipe information
Yield
Makes about 16 servings.
Ingredients
1
bottle medium-dark rum
2
vanilla beans
Large block of tea ice
1
cup fresh lime juice
4
cups cold strong black tea
Need to make a substitution?
Preparation
Put vanilla beans in bottle of rum, allow to steep for 2 to 3 hours, then strain. Set block of tea ice in a punch bowl and add rum, lime juice and tea. Stir. Serve in 4-ounce punch glasses.