The first thing you'll notice about a glass of this aperitif—besides its festive sparkling sugar cube—is its amazing aroma, a little like having a ripe pear waved under your nose. And yet it's a deliciously dry, grown-up drink that perfectly complements the flavorful hors d'oeuvres.
Recipe information
Total Time
5 min
Yield
Makes 6 drinks
Ingredients
6
sugar cubes
6
teaspoons pear brandy
1
chilled 750-ml bottle Prosecco
Need to make a substitution?